SuperQuick Cheater Turkey Khao Soi

Name: SuperQuick Cheater Turkey Khao Soi with Rich Coconut-Curry Broth
Total time: 15 min
Yield: 2
Cuisine: 0
Ingredients: 250 g Ground Turkey; 200 g Chow Mein Noodles; 1 unit(s) Carrot; 113 g Baby Spinach; 1 unit(s) Green Onion; 1 unit(s) Coconut Milk; 28 g Crispy Shallots; 2 tbsp Curry Paste; 15 g Vegetable Stock Powder; 4 g Cumin-Turmeric Spice Blend; ½ tbsp Oil*; ¼ tsp Sugar*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Rich Coconut-Curry Broth

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What's quicker than a flash of lightning and comes together all in one pot? Tonight's noodle bowl, of course! This Thai-inspired dish is full of veg, and the coconut-curry broth is unforgettable.

Ingredients: Ground turkey • Coconut milk (coconut extract, water) • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Carrots • Spinach • Mild curry paste (water, onions, tomato paste, vinegar, vegetable oil, garlic, modified corn starch, garlic powder, salt, curry powder, spices, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Green onion • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Cumin-turmeric blend (cumin, turmeric, silicon dioxide).

Tags:

SuperQuick

Allergens:

Wheat

•Soy

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time2 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

200 g

Chow Mein Noodles

(Contains: Wheat May contain traces of: Egg, Gluten)

1 unit(s)

Carrot

113 g

Baby Spinach

1 unit(s)

Green Onion

1 unit(s)

Coconut Milk

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

2 tbsp

Curry Paste

(May contain traces of: Mustard, Milk, Fish, Gluten, Soy, Crustaceans, Egg, Sesame, Sulphites, Wheat, Tree nuts)

15 g

Vegetable Stock Powder

(Contains: Soy, Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

4 g

Cumin-Turmeric Spice Blend

(May contain traces of: Mustard, Peanuts, Wheat, Milk, Soy, Sulphites, Sesame, Tree nuts, Triticale)

Not included in your delivery

½ tbsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories820 kcal

Fat40 g

Saturated Fat24 g

Carbohydrate80 g

Sugar10 g

Dietary Fiber8 g

Protein41 g

Cholesterol110 mg

Sodium1560 mg

Trans Fat0.1 g

Potassium1250 mg

Calcium225 mg

Iron9.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Measuring Spoons

•Measuring Cups

Cooking Steps

PDF

Heat a large pot over high (use same for 4 servings).
While pot heats, peel, then halve carrot lengthwise. Cut into 1/4-inch thick half-moons.
When hot, add 1/2 tbsp (1 tbsp) oil, turkey, carrots and Cumin-Turmeric spice blend. Season with salt and pepper. Cook for 3-5 min, breaking up turkey into smaller pieces, until no pink remains.**

Add curry paste, coconut milk, stock powder, 1/4 tsp (1/2 tsp) sugar and 3 cups (5 cups) water.
Bring to a boil over high heat.
Meanwhile, open package of chow mein noodles. Using hands, loosen noodles to separate strands and remove any clumps.

Add noodles to pot. Stir to coat. Reduce heat to medium. Cook for 2-4 min, stirring often until noodles and veggies are tender.

Add spinach. Stir until wilted, 30 sec. Season to taste with salt and pepper. (TIP: For a lighter broth consistency, add water, 1/4 cup at a time.)
Divide noodles and broth between bowls.
Using scissors, snip green onions over top.
Sprinkle crispy shallots over top.