SuperQuick Cheater Turkey Khao Soi
with Rich Coconut-Curry Broth- Wheat
- Soy
- Sulphites
- May contain traces of allergens
- Egg
- Gluten
- Mustard
- Milk
- Fish
- Soy
- Crustaceans
- Sesame
- Sulphites
- Wheat
- Tree nuts
- Peanuts
- Triticale
What's quicker than a flash of lightning and comes together all in one pot? Tonight's noodle bowl, of course! This Thai-inspired dish is full of veg, and the coconut-curry broth is unforgettable. Ingredients: Ground turkey • Coconut milk (coconut extract, water) • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Carrots • Spinach • Mild curry paste (water, onions, tomato paste, vinegar, vegetable oil, garlic, modified corn starch, garlic powder, salt, curry powder, spices, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Green onion • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Cumin-turmeric blend (cumin, turmeric, silicon dioxide).
Ingredients
250 g
Ground Turkey
200 g
Chow Mein Noodles
(Contains: Wheat May be present: Egg, Gluten)
1 unit(s)
Carrot
113 g
Baby Spinach
1 unit(s)
Green Onion
1 unit(s)
Coconut Milk
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
2 tbsp
Curry Paste
(May be present: Mustard, Milk, Fish, Gluten, Soy, Crustaceans, Egg, Sesame, Sulphites, Wheat, Tree nuts)
15 g
Vegetable Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
4 g
Cumin-Turmeric Spice Blend
(May be present: Mustard, Peanuts, Wheat, Milk, Soy, Sulphites, Sesame, Tree nuts, Triticale)
Not included in your delivery
½ tbsp
Oil*
¼ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Heat a large pot over high (use same for 4 servings).
- While pot heats, peel, then halve carrot lengthwise. Cut into 1/4-inch thick half-moons.
- When hot, add 1/2 tbsp (1 tbsp) oil, turkey, carrots and Cumin-Turmeric spice blend. Season with salt and pepper. Cook for 3-5 min, breaking up turkey into smaller pieces, until no pink remains.**
- Add curry paste, coconut milk, stock powder, 1/4 tsp (1/2 tsp) sugar and 3 cups (5 cups) water.
- Bring to a boil over high heat.
- Meanwhile, open package of chow mein noodles. Using hands, loosen noodles to separate strands and remove any clumps.
- Add noodles to pot. Stir to coat. Reduce heat to medium. Cook for 2-4 min, stirring often until noodles and veggies are tender.
- Add spinach. Stir until wilted, 30 sec. Season to taste with salt and pepper. (TIP: For a lighter broth consistency, add water, 1/4 cup at a time.)
- Divide noodles and broth between bowls.
- Using scissors, snip green onions over top.
- Sprinkle crispy shallots over top.
If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook the beef.**
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many found the dish delicious, but some felt it lacked spice and needed more flavour. Consider adding extra curry paste or a chili oil packet for heat.
- Ease of prep: Reviewers praised the recipe as super quick and easy to make, perfect for busy weeknights.
- Suggestions: For more flavour, try adding extra vegetable broth or increasing the amount of curry paste and spices.
- Portions: Customers appreciated the generous portion sizes, with one noting it provided three good servings.
- Leftovers: The noodles tend to absorb the broth when stored, so this dish is best enjoyed immediately after cooking.
