Ready-to-Heat: Turkey Bolognese & Roasted Portobellos
with Roasted Zucchini- Milk
- Sulphites
Meal is pre-cooked and ships ready-to-heat in your oven or microwave. Turkey bolognese is delicious any day of the week. We cook ground turkey with tomatoes, onions, Parmesan cheese, and cream, add a splash of white wine for richness and complexity, and top it with shredded mozzarella for a gooey, cheesy finale—a meal in itself! It’s served with portobello mushrooms and a side of roasted zucchini. Ingredients: Zucchini • Portobello mushroom • Ground turkey • Chardonnay wine (sulphites) • Olive oil • Heavy cream (milk) • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Mozzarella cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin) • Spanish onion • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Green onions • Celery • Minced garlic (water, dehydrated garlic, citric acid) • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Basil • Sea salt • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Thyme • Black pepper.
2 unit(s)
Turkey Bolognese & Roasted Portobellos
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1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!
- Flavor: Customers loved this dinner, with one calling it "one of the best precooked meals ever."
- Suggestions: Consider adding a fresh salad to round out the meal for a delicious combination.
- Portions: Some reviewers felt the quantity was insufficient, particularly noting a lack of protein.
- Texture: Several customers found the zucchini's texture unappealing; consider alternative cooking methods for better results.
