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Ready-to-Heat: Ground Pork Chili & Cheddar Mac

Ready-to-Heat: Ground Pork Chili & Cheddar Mac

with Broccoli & Garlic-Chive Corn
4.0(112)
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Calories
580 kcal
Protein
33g protein
Preparation Time
3 minutes
Difficulty
Easy
Allergens:
  • Egg
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Ground Pork Chili & Cheddar Mac

(Contains: Egg, Milk)

Calories580 kcal
Fat26 g
Saturated Fat9 g
Carbohydrate60 g
Sugar6 g
Dietary Fiber9 g
Protein33 g
Cholesterol110 mg
Sodium860 mg
Trans Fat0.2 g
Potassium950 mg
Calcium200 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup. 
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!

2

1. Preheat oven to 375°F (190°C). 
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!