Double the finger licking good fun by doubling the surface area of these super saucy open-faced chorizo and sweet pepper melts. Served alongside a fresh salad for garden-fresh crisp in every bite!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Chorizo Sausage, uncased
2 unit(s)
Sandwich Bun
(Contains Rye, Wheat, Barley, Oats May contain Sesame, Soy, Tree nuts)
1 unit(s)
Sweet Bell Pepper
56 g
Spring Mix
56 g
Carrot, julienned
113 g
Corn Kernels
½ cup
Monterey Jack Cheese, shredded
(Contains Milk)
4 tbsp
BBQ Sauce
(Contains Mustard May contain Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)
1 tbsp
Red Wine Vinegar
(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
tbsp
Oil*
tsp
Salt*
tsp
Pepper*