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SuperQuick Italian Sausage Sammies

SuperQuick Italian Sausage Sammies

with Caesar Salad
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
930 kcal
Protein
46g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Wheat
  • Milk
  • Anchovies
  • Egg
  • Mustard
  • Mustard
  • Soy
  • Wheat
  • Egg
  • Milk
  • May contain traces of allergens
  • Sesame
  • Sulphites
  • Fish
  • Tree nuts
  • Crustaceans
  • Gluten
  • Peanuts

Juicy sausage patties are topped with melted mozzarella cheese and flavour-packed roasted peppers for an Italian twist on a North American classic. Paired with Caesar salad, this meal is super satisfying any night of the week. Ingredients: Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Green pepper • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Caesar dressing (soybean oil, water, vinegar, frozen egg yolk, parmesan cheese (milk), romano cheese (milk), sugar, salt, modified corn starch, worcestershire sauce (vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphite), concentrated lemon juice, garlic, dried garlic, mustard, canola oil, onion powder, anchovies, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (anchovies, egg, milk, mustard) • Croutons (wheat flour, vegetable oil, sugars (sugar, lactose), rice flour, salt, yeast, garlic powder, herbs, yeast extract, natural flavor (contains milk), silica, tricalcium phosphate) (milk, wheat) • Romaine Lettuce.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Mild Italian Sausage, uncased

(May be present: Mustard, Soy, Wheat, Egg, Milk)

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

½ cup

Marinara Sauce

(May be present: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)

2 tbsp

Caesar Dressing

(Contains: Anchovies, Egg, Milk, Mustard May be present: Crustaceans, Gluten, Sesame, Soy, Sulphites, Wheat)

28 g

Croutons

(Contains: Milk, Wheat May be present: Soy, Peanuts, Crustaceans, Sesame, Egg, Mustard, Fish, Tree nuts, Sulphites)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 unit(s)

Lettuce

30 g

Mixed Olives

(May be present: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)

1 unit(s)

Green Bell Pepper

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories930 kcal
Fat53 g
Saturated Fat18 g
Carbohydrate68 g
Sugar11 g
Dietary Fiber8 g
Protein46 g
Cholesterol115 mg
Sodium2260 mg
Trans Fat1 g
Potassium1250 mg
Calcium600 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Sheet
Aluminum Foil
Measuring Spoons
Large Bowl

Cooking Steps

Prep veggies and patties
1
  • Core, then cut peppers into 1/4-inch slices. 
  • Roll sausage into 6 (12) equal-sized meatballs, then press to flatten into1/2-inch patties. 
Broil sausage and pepeprs
2
  • To a foil-lined baking sheet, add peppers and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
  • Add sausage patties on top of peppers. 
  • Broil in the middle of the oven for 8-10 min, until patties are cooked through. 
Toast buns
3
  • When the peppers are done, halve buns. Arrange on another baking sheet, cut-sides up. Sprinkle mozzarella cheese over tops of buns.
  • Spread 2 tbsp marinara sauce over bottom buns.
  • Broil buns in the top of the oven for 4-5 min, until cheese melts. (TIP: Keep an eye on buns so they don't burn!)
Toss salad
4
  • Cut romaine lettuce into 1-inch pices. 
  • Drain, then roughly chop olives. 
  • To a large bowl, add lettuce, Caesar dressing, croutons, olives and Parmesan cheese. Season with pepper, then toss to combine. 
Finish and serve
5
  • Top bottom buns with patties, peppers and top buns.
  • Divide Italian sausage sammies and Caesar salad between plates.
  • Serve any remaining marinara sauce on the side for dipping.   

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: The sandwich was delicious with great flavours, though some found the Caesar dressing bland.
  • Ease of prep: Customers loved how quick and easy this meal was to prepare.
  • Suggestions: Consider adding bacon to the Caesar salad and onions to the sandwich for extra flavour.
  • Portions: Several reviewers mentioned needing more Caesar dressing; one packet wasn't enough.
  • Cooking method: Some found baking the sausage at 400°F for 20 minutes easier than broiling.
AI-generated from customer reviews
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