Easy recipes

Looking for Easy recipes? We've got you covered with a wide variety of delicious, easy-to-follow options you'll love.

One-Pot Mexican Quinoa and Black Beans

with Cilantro-Lime Crema

Gochujang Bacon Fried Rice

with Charred Bok Choy

Greek Lemon Chicken Thighs

with Herby Couscous, Roasted Veggies and Feta

Rich Turkey Ragù

with Ricotta Clouds

BBQ Chicken and Mushroom Melts

with Honey-Dijon Dressed Greens

Chorizo Koftas

with Veggie Pilaf and Spiced Apple Chutney

Porchetta-Style Pork Chops

with Broccolini and Herby Potatoes

Carb Smart Smoky Barramundi

with Remoulade and Carrot-Apple Slaw

Carb Smart Soy Marinated Turkey

with Sesame Dressed Greens

Calorie Smart Stewed Harissa Chicken

with Peppers, Zucchini and Feta

Chipotle Barbacoa Tacos

with Quick Pickled Onions and Salad

Prime Rib and Fig Burger

with Grilled Nectarine Salad

Grilled Chicken and Elotes

with Smoky Foil Pouch Potatoes

Pan-Seared Greek Salmon

with Roasted Potatoes and Tzatziki

Carb Smart Meatballs and Chickpeas

with Arugula and Tomato Salad

Creamy Sausage Orzo

with Baby Spinach and Mushrooms

Easy Recipes

#FreshTips

Easy Recipes

6 Kitchen Hacks To Make Cooking At Home Easy

It’s great to have easy recipes at hand for those busy weeknights, but take a look at some kitchen tips that will make any meal at home easier.

Peel ginger with a spoon
Ginger skin is fairly thin, so you don’t want to lose half of the root by slicing with a knife. Simply use the edge of a metal spoon to scrape against the ginger and peel off the outer later.

Ripen fruits in a paper bag
If you’re waiting to use avocado for guacamole or bananas for a cake, you can speed up the ripening process by storing them in a closed paper bag. Most fruits release small amounts of ethylene gas and when this is reabsorbed, fruits ripen faster.

Preheat the pan
Cooking food when your pan or skillet is preheated gives a quicker and more even cooking time. Heat for about three minutes before adding oil or any other ingredients.

Boil potatoes to peel the skin
For easy, breezy potato peeling, score them around the centre with a knife and then drop them into boiling water. Simmer for 15 minutes and then transfer them into ice water. When the potatoes have cooled down you can easily slide the peel off from either side.

Use a sharp knife
One of the most important kitchen tools to invest in is a sharp knife. A good kitchen knife will make cutting ingredients faster and easier, and avoid any accidents from dull knife slips.

Save fresh herbs
Infuse your leftover parsley, rosemary or oregano in a jar of olive oil, instead of leaving them to wither in the fridge. You can use this oil to cook or dress your meals with an extra herb-infused flavor.

#FreshTips

Easy Recipes

6 Kitchen Hacks To Make Cooking At Home Easy

It’s great to have easy recipes at hand for those busy weeknights, but take a look at some kitchen tips that will make any meal at home easier.

Peel ginger with a spoon
Ginger skin is fairly thin, so you don’t want to lose half of the root by slicing with a knife. Simply use the edge of a metal spoon to scrape against the ginger and peel off the outer later.

Ripen fruits in a paper bag
If you’re waiting to use avocado for guacamole or bananas for a cake, you can speed up the ripening process by storing them in a closed paper bag. Most fruits release small amounts of ethylene gas and when this is reabsorbed, fruits ripen faster.

Preheat the pan
Cooking food when your pan or skillet is preheated gives a quicker and more even cooking time. Heat for about three minutes before adding oil or any other ingredients.

Boil potatoes to peel the skin
For easy, breezy potato peeling, score them around the centre with a knife and then drop them into boiling water. Simmer for 15 minutes and then transfer them into ice water. When the potatoes have cooled down you can easily slide the peel off from either side.

Use a sharp knife
One of the most important kitchen tools to invest in is a sharp knife. A good kitchen knife will make cutting ingredients faster and easier, and avoid any accidents from dull knife slips.

Save fresh herbs
Infuse your leftover parsley, rosemary or oregano in a jar of olive oil, instead of leaving them to wither in the fridge. You can use this oil to cook or dress your meals with an extra herb-infused flavor.

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