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Easy recipes

Looking for Easy recipes? We've got you covered with a wide variety of delicious, easy-to-follow options you'll love.

Seared Salmon and Lemony Lentil Bowl

with Spinach, Sweet Potato and Feta Crema

Ginger Turkey Patties

with Teriyaki Mushroom Sauce

Lemony Almond Crusted Chicken

with Kale and Carrot Ribbon Salad

Shredded Beef Sammies

with Cauliflower "Frites"

Lamb Merguez Burger on a Bun

with Spicy Aioli and Salad

Honey Garlic Tossed Chicken

with Potato Wedges

Shrimp Fusilli

with Roasted Sweet Pepper Sauce

Korean Style Beef Salad

with Pickled Bok Choy Stems and Carrot

Ginger Shrimp Stir-fry

with Hoisin Bacon

Montreal Spiced Pork

with DIY Zucchini Noodles

Veggie Taco Bowl

with Beyond Meat® and Mexican-Style Red Rice

Sweet and Sour Ribs

with Seasoned Rice and Spicy Bok Choy

Winter Risotto

with Wilted Kale and Parmesan Cheese

Cheesy Chicken Enchiladas

with Sour Cream

Beef Steak with Pan Gravy

with Roasted Garlic Smashed Potatoes and Shallot Green Beans

Thai 'Pad Krapow Moo'

with Green Beans and Cilantro

Easy Recipes

#FreshTips

Easy Recipes

6 Kitchen Hacks To Make Cooking At Home Easy

It’s great to have easy recipes at hand for those busy weeknights, but take a look at some kitchen tips that will make any meal at home easier.

Peel ginger with a spoon
Ginger skin is fairly thin, so you don’t want to lose half of the root by slicing with a knife. Simply use the edge of a metal spoon to scrape against the ginger and peel off the outer later.

Ripen fruits in a paper bag
If you’re waiting to use avocado for guacamole or bananas for a cake, you can speed up the ripening process by storing them in a closed paper bag. Most fruits release small amounts of ethylene gas and when this is reabsorbed, fruits ripen faster.

Preheat the pan
Cooking food when your pan or skillet is preheated gives a quicker and more even cooking time. Heat for about three minutes before adding oil or any other ingredients.

Boil potatoes to peel the skin
For easy, breezy potato peeling, score them around the centre with a knife and then drop them into boiling water. Simmer for 15 minutes and then transfer them into ice water. When the potatoes have cooled down you can easily slide the peel off from either side.

Use a sharp knife
One of the most important kitchen tools to invest in is a sharp knife. A good kitchen knife will make cutting ingredients faster and easier, and avoid any accidents from dull knife slips.

Save fresh herbs
Infuse your leftover parsley, rosemary or oregano in a jar of olive oil, instead of leaving them to wither in the fridge. You can use this oil to cook or dress your meals with an extra herb-infused flavor.

#FreshTips

Easy Recipes

6 Kitchen Hacks To Make Cooking At Home Easy

It’s great to have easy recipes at hand for those busy weeknights, but take a look at some kitchen tips that will make any meal at home easier.

Peel ginger with a spoon
Ginger skin is fairly thin, so you don’t want to lose half of the root by slicing with a knife. Simply use the edge of a metal spoon to scrape against the ginger and peel off the outer later.

Ripen fruits in a paper bag
If you’re waiting to use avocado for guacamole or bananas for a cake, you can speed up the ripening process by storing them in a closed paper bag. Most fruits release small amounts of ethylene gas and when this is reabsorbed, fruits ripen faster.

Preheat the pan
Cooking food when your pan or skillet is preheated gives a quicker and more even cooking time. Heat for about three minutes before adding oil or any other ingredients.

Boil potatoes to peel the skin
For easy, breezy potato peeling, score them around the centre with a knife and then drop them into boiling water. Simmer for 15 minutes and then transfer them into ice water. When the potatoes have cooled down you can easily slide the peel off from either side.

Use a sharp knife
One of the most important kitchen tools to invest in is a sharp knife. A good kitchen knife will make cutting ingredients faster and easier, and avoid any accidents from dull knife slips.

Save fresh herbs
Infuse your leftover parsley, rosemary or oregano in a jar of olive oil, instead of leaving them to wither in the fridge. You can use this oil to cook or dress your meals with an extra herb-infused flavor.

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