Creamy Shrimp Alfredo

Name: Creamy Shrimp Alfredo with Sugar Snap Peas
Total time: 30 min
Yield: 2
Cuisine: Italienne
Ingredients: 285 g Crevettes; 170 g Linguines; 113 g Petits pois; ½ pièce(s) Oignon jaune; 2 pièce(s) Gousses d'ail; 56 ml Crème; ¼ tasse(s) Parmesan, râpé grossièrement; 1 pièce(s) Fromage à la crème; 10 g Mélange d'épices pour sauce crémeuse; 4 g Sel d'ail; 7 g Ciboulette; 1 cs Beurre*; 2 cs Huile*; 0.13 cc Sel*; 0.13 cc Poivre*

with Sugar Snap Peas

Accompagnements gratuits à vie + jusqu’à 20 repas gratuits!

This elegant yet comforting pasta features tender shrimp and sweet peas tossed in a luscious, cream sauce that clings to every strand of linguine. With hints of garlic and a touch of parmesan, each bite is rich, creamy. It’s a simple yet sophisticated dish that brings a taste of indulgence to any meal.

Allergènes:

Crevettes

•Blé

•Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes

Temps de cuisson7 minutes

DifficultéMoyen

Ingrédients

quantité par portion

285 g

Crevettes

(Contient: Crevettes)

170 g

Linguines

(Contient: Blé)

113 g

Petits pois

½ pièce(s)

Oignon jaune

2 pièce(s)

Gousses d'ail

56 ml

Crème

(Contient: Lait)

¼ tasse(s)

Parmesan, râpé grossièrement

(Contient: Lait)

1 pièce(s)

Fromage à la crème

(Contient: Lait)

10 g

Mélange d'épices pour sauce crémeuse

(Contient: Blé Peut contenir: Noix, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites)

4 g

Sel d'ail

(Peut contenir: Lait, Sulfites, Blé, Noix, Triticale, Moutarde, Soya, Sésame, Arachides)

7 g

Ciboulette

Pas inclus dans votre livraison

1 cs

Beurre*

(Contient: Lait)

2 cs

Huile*

0.13 cc

Sel*

0.13 cc

Poivre*

Informations nutritionnelles

Énergie (kcal)850 kcal

Graisses39 g

dont saturés17 g

Glucides83 g

dont sucres8 g

Fibres8 g

Protéines40 g

Cholestérol250 mg

Sel2250 mg

Gras Trans1 g

Potassium600 mg

Calcium300 mg

Fer4 mg

Ustensiles

•Grande casserole

•Verre doseur

•Grande poêle antiadhésive

•Cuillères à mesurer

Instructions

Before you start, bring a large pot of salted water to a boil. Wash and dry all produce.
To the boiling water, add linguine. Cook for 10-13 min, until tender but still firm to the bite.
Reserve 1 cup (1 3/4 cups) pasta water.
Strain linguine, then return to the same pot, off heat.

Meanwhile, peel, then mince or grate garlic.
Peel, then cut half the onion into 1/4 inch pieces (whole onion for 4 servings).
Thinly slice chives.

Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with pepper and half the garlic salt.
In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high. When hot, add shrimp.
Cook for 2-3 min, stirring often, until shrimp just turn pink.**
Transfer to a plate. Covre to keep warm.
Carefully wipe pan clean.

Reheat the same pan from (step 3), over medium-high. Add 1 tbsp (2 tbsp) oil, then onions, peas and remaining garlic salt. Cook for 3-4 min, stirring occasionally, until onions soften slightly.

Add garlic and Cream Sauce Spice Blend. Cook for 30 sec, stirring often, until veggies are coated.
Add cream cheese, cream and half the reserved pasta water. Cook for 2-3 min, stirring often, until sauce is smooth and thickens slightly.
Remove from heat, then add shrimp, half the Parmesan and half the chives.

To the pot with linguine, add sauce, shrimp and 1 tbsp (2 tbsp) butter. Toss to combine. (TIP: If you like a lighter sauce, add more reserved pasta water, 1-2 tbsp at a time.)
Divide creamy shrimp linguine between plates.
Sprinkle remaining Parmesan and chives over top.