Creamy Shrimp Alfredo
with Sugar Snap Peas- Crevettes
- Blé
- Lait
- Noix
- Lait
- Moutarde
- Arachides
- Sésame
- Soya
- Sulfites
- Peut contenir des traces d’allergènes
- Blé
- Triticale
This elegant yet comforting pasta features tender shrimp and sweet peas tossed in a luscious, cream sauce that clings to every strand of linguine. With hints of garlic and a touch of parmesan, each bite is rich, creamy. It’s a simple yet sophisticated dish that brings a taste of indulgence to any meal.
Ingrédients
285 g
Crevettes
(Contient : Crevettes)
170 g
Linguines
(Contient : Blé)
113 g
Petits pois
½ pièce(s)
Oignon jaune
2 pièce(s)
Gousses d'ail
56 ml
Crème
(Contient : Lait)
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient : Lait)
1 pièce(s)
Fromage à la crème
(Contient : Lait)
10 g
Mélange d'épices pour sauce crémeuse
(Contient : Blé Peut contenir : Noix, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites)
4 g
Sel d’ail
(Peut contenir : Noix, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites, Blé, Triticale)
7 g
Ciboulette
Non inclus dans la livraison
1 cs
Beurre*
(Contient : Lait)
2 cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Ustensiles
Instructions
- Before you start, bring a large pot of salted water to a boil. Wash and dry all produce.
- To the boiling water, add linguine. Cook for 10-13 min, until tender but still firm to the bite.
- Reserve 1 cup (1 3/4 cups) pasta water.
- Strain linguine, then return to the same pot, off heat.
- Meanwhile, peel, then mince or grate garlic.
- Peel, then cut half the onion into 1/4 inch pieces (whole onion for 4 servings).
- Thinly slice chives.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with pepper and half the garlic salt.
- In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high. When hot, add shrimp.
- Cook for 2-3 min, stirring often, until shrimp just turn pink.**
- Transfer to a plate. Covre to keep warm.
- Carefully wipe pan clean.
- Reheat the same pan from (step 3), over medium-high. Add 1 tbsp (2 tbsp) oil, then onions, peas and remaining garlic salt. Cook for 3-4 min, stirring occasionally, until onions soften slightly.
- Add garlic and Cream Sauce Spice Blend. Cook for 30 sec, stirring often, until veggies are coated.
- Add cream cheese, cream and half the reserved pasta water. Cook for 2-3 min, stirring often, until sauce is smooth and thickens slightly.
- Remove from heat, then add shrimp, half the Parmesan and half the chives.
- To the pot with linguine, add sauce, shrimp and 1 tbsp (2 tbsp) butter. Toss to combine. (TIP: If you like a lighter sauce, add more reserved pasta water, 1-2 tbsp at a time.)
- Divide creamy shrimp linguine between plates.
- Sprinkle remaining Parmesan and chives over top.
