Wake and Bacon Poutine
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Wake and Bacon Poutine

Wake and Bacon Poutine

with Southern-Style Sausage Gravy

Robust southern flavours reign supreme in this interpretation of poutine. Savoury sausage gravy and generously seasoned potato wedges are the base for this over-the-top offering. With its bacon and melty cheese, you'll want to hurry up and dig in before its going, going, gone!

Ingredients: Yellow potato • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Yellow onion • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Chives • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).

Tags:
Discovery
Allergens:
Milk
Sulphites
Wheat
Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time8 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

100 g

Bacon Strips

600 g

Yellow Potato

1 unit(s)

Yellow Onion

7 g

Chives

1 cup

Cheddar Cheese, shredded

(Contains Milk)

7 g

Zesty Garlic Blend

(Contains Sulphites May contain Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

10 g

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

56 mL

Cream

(Contains Milk)

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

1 tbsp

Worcestershire Sauce

(May contain Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish)

Not included in your delivery

1 tbsp

Butter*

(Contains Milk)

1 tbsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1210 kcal
Fat82 g
Saturated Fat37 g
Carbohydrate74 g
Sugar10 g
Dietary Fiber8 g
Protein45 g
Cholesterol205 mg
Sodium2280 mg
Trans Fat1 g
Potassium2050 mg
Calcium500 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Measuring Cups
Slotted Spoon

Cooking Steps

Roast potatoes
1
  • Before starting, preheat the oven to 450°F. 
  • Wash and dry all produce.
  • Remove brown spots from potatoes, then cut into 1/2-inch wedges.
  • To a parchment-lined baking sheet, add potatoes, Zesty Garlic Blend and 1 tbsp (2 tbsp) oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper. Toss to coat.
  • Roast in the middle of the oven for 22-25 min, stirring halfway until golden and tender. (NOTE: For 4 servings, roast in the middle and the Top of the oven, rotating sheets halfway through.)
Start bacon
2
  • While potatoes roast, heat a large non-stick pan over medium.
  • While pan heats, cut bacon into 1/2-inch peices.
  • When hot, add bacon. Cook for 5-8 min, stirring occasionally, until crispy.**
Finish prep
3
  • While bacon cooks, on a clean cutting board, peel, then cut onion into 1/4-inch pieces.
  • Thinly slice chives.
  • To a medium bowl, add cream, Worchestrershire sauce, mustard, 1/4 tsp (1/2 tsp) sugar and 3/4 cup (1 1/2 cups) water. Stir to mix.
Cook sausage
4
  • Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside. Discard all but 1 tbsp bacon fat from pan. 
  • Reheat pan over medium-high.
  • Add sausage, onions and 1 tbsp (2 tbsp) butter.
  • Cook for 4-5 min, breaking up sauage into smaller pieces, until no pink remains.**
Make sausage gravy
5
  • Sprinkle Cream Sauce Spice Blend over top sausauge-onion mixure. Stir to coat.
  • Add cream mixture. Cook for 2-3 min, stirring often until gravy thickens slightly. Season with salt and pepper to taste. (TIP: For a lighter sauce consistency, add water, 1-2 tbsp at a time.)
Finish and serve
6
  • Divide potatoes between plates. 
  • Sprinkle cheese over top.
  • Top with sausage gravy.
  • Sprinkle bacon and chives over top.