BBQ Beyond Meat® and Mozzarella Flatbread Pizzas
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BBQ Beyond Meat® and Mozzarella Flatbread Pizzas

BBQ Beyond Meat® and Mozzarella Flatbread Pizzas

with Apple and Mixed Greens Salad

Rumor has it that BBQ sauce makes everything better. Paired with succulent Beyond Meat® and ooey gooey mozzarella, sweet and tangy BBQ sauce creates a truly memorable pizza dinner.

Tags:
Veggie
Allergens:
Soy
Milk
Wheat
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time7 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

2 unit(s)

Flatbread

(Contains Soy, Milk, Wheat May contain Soy)

1 unit(s)

Gala Apple

1 unit(s)

Yellow Onion

56 g

Spring Mix

1 unit(s)

Green Onion

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

½ cup

Marinara Sauce

(May contain Fish, Sesame, Egg, Crustaceans, Sulphites, Mustard, Soy, Milk, Wheat)

4 tbsp

BBQ Sauce

(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

0.13 tsp

Pepper*

¼ tsp

Sugar*

0.13 tsp

Salt*

2 tbsp

Oil*

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Nutrition Values

Calories940 kcal
Fat43 g
Saturated Fat14 g
Carbohydrate100 g
Sugar33 g
Dietary Fiber9 g
Protein43 g
Cholesterol30 mg
Sodium1590 mg
Trans Fat1 g
Potassium1350 mg
Calcium500 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Whisk
Measuring Spoons
Large Non-Stick Pan
Parchment Paper
Baking Sheet

Instructions

Prep and marinate apples
1
  • Core, then cut apple into 1/4-inch slices.
  • Thinly slice green onion.
  • Peel, then cut onion into 1/2-inch slices.
  • Add vinegar, 1 tbsp (2 tbsp) oil and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then whisk until sugar dissolves.
  • Add apples to dressing, then toss to combine. Set aside.
Cook Beyond Meat®
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.** 
  • Add half the BBQ sauce to Beyond Meat®. Cook, stirring occasionally, until fragrant, 30 sec. Season with salt and pepper.
  • Remove from heat.
  • Transfer Beyond Meat® to a plate, then cover to keep warm.
  • Carefully wipe the pan clean.
Cook onions
3
  • Reheat the same pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until tender, 3-4 min. Season with salt and pepper.
  • Remove from heat.
  • Transfer onions to the plate with Beyond Meat®, then cover to keep warm.
Toast flatbread pizzas
4
  • Meanwhile, arrange flatbreads on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
  • Toast flatbreads in the middle of the oven until softened, 2-3 min. (NOTE: For 4 ppl, toast in the top and middle of the oven, rotating sheets halfway through.)
Assemble and bake flatbread pizzas
5
  • Spread marinara sauce over toasted flatbreads.
  • Top with Beyond Meat® and onions, then sprinkle cheese over top.
  • Bake in the middle of the oven until cheese is melted and flatbreads are golden-brown and crisp, 6-8 min. (NOTE: For 4 ppl, bake flatbreads in the top and middle of the oven, rotating sheets halfway through.)
Finish and serve
6
  • Add spring mix to the bowl with marinated apples. Toss to combine.
  • Cut flatbread pizzas into slices, then drizzle remaining BBQ sauce over top.
  • Sprinkle green onions over pizzas.
  • Divide pizzas and salad between plates.
7

If you've opted to get Beyond Meat®, cook it the same way as the beef, breaking up patties into smaller pieces, until crispy, 5-6 min.** Disregard instructions to drain excess fat.

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