Double Pork Souvlaki-Inspired Burgers
with Zesty Potatoes
All your favourite Greek-style flavours – juicy pork, Mediterranean spices, fresh tomatoes and creamy feta mayo – are stacked between toasted buns. The result is a simple, convenient and delicious meal.
Ingredients: Ground pork • Russet potato • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Roma tomatoes • Yogurt sauce (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) (milk) • Lemon • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Garlic.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
500 g
Ground Pork
2 unit(s)
Artisan Bun
(Contains Milk, Soy, Wheat May contain Wheat, Milk, Egg, Mustard, Sesame, Soy, Sulphites)
28 g
Spring Mix
1 tbsp
Zesty Garlic Blend
(Contains Sulphites May contain Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)
1 unit(s)
Tomato
6 tbsp
Yogurt Sauce
(Contains Milk)
1 unit(s)
Lemon
1 unit(s)
Garlic, cloves
2 unit(s)
Russet Potato
⅓ cup
Panko Breadcrumbs
(Contains Wheat May contain Wheat, Gluten)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
Not included in your delivery
0.13 tsp
Pepper*
1 tbsp
Butter*
(Contains Milk)
0.63 tsp
Salt*
2 tbsp
Oil*
¼ tsp
Sugar*
Nutrition Values
Utensils
Instructions
- Cut potatoes into 1/2-inch pieces.
- Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, tossing halfway through, until golden-brown and tender, 25-28 min.
- Meanwhile, zest, then juice lemon.
- Cut tomato into 1/2-inch slices.
- Peel, then mince or grate garlic.
- Combine pork, panko, half the Zesty Garlic Blend, garlic and 1/2 tsp (1 tsp) salt in a medium bowl.
- Form mixture into four (eight) 5-inch-wide patties.
- Heat a large non-stick pan over medium heat.
- When the pan is hot, add patties. Pan-fry until cooked through, 4-5 min per side.**
- Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up.
- Toast in the top of the oven until lightly golden, 2-3 min. (TIP: Keep your eye on buns so they don't burn.)
- Meanwhile, add feta, yogurt sauce and lemon juice to a medium bowl. Season with salt and pepper, then stir to combine.
- Add potatoes, 1 tbsp (2 tbsp) butter, lemon zest and remaining Zesty Garlic Blend to another medium bowl. Toss to coat.
- Spread 1 tbsp feta-yogurt sauce over bottom buns, then stack with spring mix, patties and tomatoes. Close with top buns.
- Divide burgers, zesty lemon potatoes between plates.
- Serve remaining feta-yogurt sauce on the side for dipping.
If you've opted for double pork, add an extra 1/4 tsp (1/2 tsp) salt to the pork mixture. Form into four (eight) 5-inch-wide patties.
