Sweet and spicy Beyond Meat® sits on a bed of edamame rice for this quick and easy dinner. Sesame seeds add a pop of nuttiness!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
¾ cup
Jasmine Rice
2 tbsp
Soy Sauce
(Contains Soy, Wheat May contain Soy, Wheat, Egg, Mustard, Sesame, Milk, Fish, Sulphites, Tree nuts, Gluten, Crustaceans)
1 tbsp
Sesame Oil
(Contains Sesame)
2 unit(s)
Garlic, cloves
½ unit(s)
Yellow Onion
56 g
Edamame
(Contains Soy)
1 unit(s)
Carrot
9 g
Sesame Seeds
(Contains Sesame)
2 tbsp
Sweet Chili Sauce
(May contain Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
0.13 tsp
Salt*
0.12 tsp
Pepper*
If you've opted to get beef, after veggies are cooked, add remaining sesame oil to the same pan, then beef and garlic. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat.