Roasted Broccoli and Cauliflower
with Cheese Sauce and Crispy Shallots
This roasted broccoli and cauliflower dish smothered in an unforgettable cheese sauce may be this year's fan-fave. Even folks who aren't big on the cruciferous family may feel differently after trying this!
Allergens:
Milk
•Mustard
•Sulphites
•Wheat
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time40 minutes
DifficultyMedium
Ingredients
serving amount
454 g
Broccoli, florets
285 g
Cauliflower, florets
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
½ cup
Parmesan Cheese, shredded
(Contains Milk)
1 cup
Cream
(Contains Milk)
1.5 tsp
Dijon Mustard
(Contains Mustard)
1 tsp
Garlic Salt
28 g
Crispy Shallots
(Contains Sulphites, Wheat)
1 tbsp
Unsalted Butter
(Contains Milk)
1 tbsp
All-Purpose Flour
(Contains Wheat)
Not included in your delivery
½ tsp
Pepper*
2 tbsp
Oil*
Nutrition Values
Calories340 kcal
Fat29 g
Saturated Fat15 g
Carbohydrate12 g
Sugar4 g
Dietary Fiber3 g
Protein10 g
Cholesterol55 mg
Sodium430 mg
Trans Fat0.5 g
Potassium450 mg
Calcium250 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
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