Wake and Double Bacon Poutine
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Wake and Double Bacon Poutine

Wake and Double Bacon Poutine

with Southern Style Sausage Gravy

Robust southern flavours reign supreme in this poutine interpretation of your dreams! Savoury sausage gravy and generously seasoned potato wedges are the base of this over the top offering. Complete with bacon and melty cheese, hurry up and dig in before its going, going, gone!

Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount.

Ingredients: Yellow potato • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Yellow onion • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Chives • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).

Tags:
Discovery
Allergens:
Milk
Sulphites
Wheat
Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time8 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

200 g

Bacon Strips

600 g

Yellow Potato

1 unit(s)

Yellow Onion

7 g

Chives

1 cup

Cheddar Cheese, shredded

(Contains: Milk)

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

56 mL

Cream

(Contains: Milk)

1 tbsp

Whole Grain Mustard

(Contains: Mustard May contain traces of: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

1 tbsp

Worcestershire Sauce

(May contain traces of: Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish)

Not included in your delivery

tbsp

Butter*

(Contains: Milk)

tbsp

Oil*

tsp

Salt*

tsp

Pepper*

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Nutrition Values

Calories1310 kcal
Fat92 g
Saturated Fat40 g
Carbohydrate74 g
Sugar9 g
Dietary Fiber8 g
Protein49 g
Cholesterol220 mg
Sodium2430 mg
Trans Fat1 g
Potassium2100 mg
Calcium500 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Slotted Spoon
Measuring Cups

Cooking Steps

Roast potatoes
1
  • Cut potatoes into 1/2-inch pieces.
  • To an unlined baking sheet, add potatoes and zesty garlic blend. Season with salt and pepper. Toss to coat.
  • Roast in the middle of the oven for 22-25 min, stirring halfway until golden and tender. ** NOTE FOR 4 P?**
Prep
2
  • While potatoes roast, peel then cut onion into 1/4-inch pieces.
  • Thinly slice chives.
  • On a clean cutting board, cut bacon into 1/2-inch pieces.
Cook bacon
3
  • Heat a large non-stick pan over medium.
  • When hot, add bacon.  Cook for 5-8 min, stirring occasionally, until crispy.**
  • Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined cutting board. Set aside.
  • Discard all but 1 tbsp bacon fat.
Make sausage gravy
4
  • Reheat pan over medium heat. 
  • Add sausage and onions. 
  • Cook for 4-5 min, breaking up sauage into smaller pieces, until no pink remains.**
  • Sprinkle Cream Sauce Spice Blend over top. Stir to coat.
  • Add soy sauce, mustard, cream and 3/4 cup (1 1/2 cups) water.
  • Cook for 1-2 min, stirring often until gravy thickens slightly.
Finish and serve
5
  • Divide potatoes between plates.
  • Top with sausage gravy.
  • Sprinkle cheese, bacon and chives overtop.
Terminer et servir
6

• Répartir les pommes de terre dans les assiettes.
• Parsemer de fromage.
• Napper de sauce à la saucisse.
• Parsemer de bacon et de ciboulette.

Modularity Step (under step 2)
7

If you've opted for double bacon, cook in the same way the recipe instructs you to cook the regular portion of bacon.