Burgers tex-mex à la dinde
avec nachos fromagés et salsa fresca
Voici un burger qui rappelle le Sud. Retrouvez tout le plaisir d’une soirée tacos sous forme de burger à la dinde. Un repas dont raffolera toute la famille! Ole!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Dinde hachée
2 pièce(s)
Pain artisan
(Contient: Soya, Blé, Lait Peut contenir : Moutarde, Sésame, Soya, Sulfites, Oeuf, Lait)
2 pièce(s)
Oignon vert
1 pièce(s)
Tomate
1 pièce(s)
Lime
½ tasse(s)
Cheddar, râpé
(Contient: Lait)
8 g
Assaisonnement mexicain
(Peut contenir : Moutarde, Sésame, Soya, Sulfites, Lait, Triticale, Arachides, Noix, Blé)
4 cs
Mayonnaise
(Contient: Oeuf, Moutarde Peut contenir : Moutarde, Sésame, Soya, Sulfites, Lait, Blé, Crustacés, Poisson, Gluten)
28 g
Mélange printanier
85 g
Croustilles de maïs
(Peut contenir : Sésame, Lait)
Pas inclus dans votre livraison
1 cs
Huile*
0.13 cc
Sel et Poivre*
Ustensiles
Instructions
Cut tomatoes into 1/2-inch pieces. Zest, then juice half the lime. (NOTE: 1 lime for 4ppl.) Cut remaining lime into wedges . Thinly slice green onions.
Combine turkey and Mexican seasoning in a medium bowl. Form turkey mixture into two 4-inch wide burger patties (four patties for 4ppl). (NOTE: Your mixture may look wet, this is normal! In Step 3, you can carefully re-shape patties when cooking.)
Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then patties. Pan-fry, until cooked through, 5-6 min per side.**
Arrange tortilla chips in a single layer on one side of a foil-lined baking sheet. Sprinkle with cheese. Halve buns and arrange, cut-side up on other side of baking sheet. Bake in middle of oven until cheese melts on chips and buns are toasted, 4-5 min. (NOTE: For 4 ppl, use a separate baking sheet for buns or place directly on top rack of oven).
While buns toast, add tomatoes, lime juice, half the green onions, 1/2 tsp sugar and 1/2 tbsp oil (dbl both for 4ppl) to another medium bowl . Season with salt and pepper. Stir to combine and set aside. Stir together mayo, lime zest and remaining green onions in a small bowl.
Spread buns with green onion-lime mayo. Top bottom buns with spring mix and turkey patties. Finish with top buns. Divide burgers and nachos between plates. Top nachos with salsa or serve on the side.
