Sweet Italian 'Dressing' Chicken Sandwich
with Sundried Tomato Pesto Mayo
Double down on the familiar flavour of a Zesty Italian Dressing by using this speedy DIY version as both the marinade and the vinaigrette! Toasty buns and a generous smearing of tangy pesto mayo make every bite better than the one before it.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
270 g
Chicken Thighs
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)
56 g
Spring Mix
1 unit(s)
Tomato
5 g
Italian Herb Spice Blend
(Contains: Sulphites May contain traces of: Tree nuts, Sesame, Soy, Milk, Mustard, Peanuts, Wheat)
1 tbsp
Whole Grain Mustard
(Contains: Mustard May contain traces of: Sesame, Soy, Milk, Wheat, Crustaceans, Sulphites, Egg, Gluten, Fish)
1 tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Sesame, Soy, Milk, Mustard, Wheat, Egg, Fish)
1 unit(s)
Honey
¼ cup
Sun-Dried Tomato Pesto
(Contains: Milk May contain traces of: Soy, Sulphites)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Tree nuts, Sesame, Soy, Milk, Mustard, Wheat, Crustaceans, Sulphites, Gluten, Fish)
Not included in your delivery
tsp
Unsalted Butter*
tbsp
Oil*
tsp
Salt*
tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high.
Wash and dry all produce. - Make sweet Italian dressing.
- To a large bowl, add whole grain mustard, honey, Italian Herb Spice Blend, vinegar and 1 tbsp (2 tbsp) oil.
- Pat chicken dry with paper towels. Transfer to a shallow bowl. Add half the Italian dressing. Season with salt and pepper. Toss to coat.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Cook for 1-2 min per side, until golden. Transfer chicken to a foil-lined baking sheet. Broil in the middle of the oven for 4-8 min, until cooked through.**
- Arrange chicken on a foil-lined baking sheet.
- Broil in the middle of the oven for 4-8 min, until cooked through.**
- Meanwhile, cut tomato(es) into 1/4-inch pieces.
- Add tomatoes and spring mix to bowl with remaining dressing. Do not toss until step 5.
- In a small bowl, combine mayo and pesto.
- Halve sandwich buns. Place buns, cut side up directly on bottom oven rack. Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
- Toss salad.
- Spread pesto mayo over top and bottom buns. Stack bottom buns with chicken and some of the salad.
- Divide sandwiches and remaining salad between plates
