All you need is a fork to mash together this creamy egg salad with Dijon and chives. A toasted brioche bun is the perfect chewy base while a fresh spinach and tomato salad hits all your veggie needs!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
unit(s)
Hard Boiled Egg
(Contains Egg)
unit(s)
Brioche Bun
(Contains Wheat, Egg May contain Soy)
g
Baby Spinach
tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
tbsp
Dijon Mustard
(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)
tbsp
White Wine Vinegar
(Contains Sulphites)
g
Chives
g
Baby Tomatoes
unit(s)
Carrot
¼ tsp
Salt and Pepper*
tsp
Sugar*
tbsp
Oil*
tsp
Salt*
tsp
Pepper*