Eggcellent Egg Salad Sandwich
Serves 2 | with Spinach Side Salad
All you need is a fork to mash together this creamy egg salad with Dijon and chives. A toasted brioche bun is the perfect chewy base while a fresh spinach and tomato salad hits all your veggie needs!
Allergens:
Egg
•Hvede
•Senf
•Schwefeldioxide und Sulfite
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
serving amount
unit(s)
Hard Boiled Egg
unit(s)
Brioche Bun
g
Baby Spinach
tbsp
Mayonnaise
tbsp
Dijon Mustard
tbsp
White Wine Vinegar
g
Chives
g
Baby Tomatoes
unit(s)
Carrot
Not included in your delivery
¼ tsp
Salt and Pepper*
tsp
Sugar*
tbsp
Oil*
tsp
Salt*
tsp
Pepper*
Nutrition Values
Calories560 kcal
Fat31 g
Saturated Fat7 g
Carbohydrate52 g
Sugar14 g
Dietary Fiber5 g
Protein28 g
Cholesterol235 mg
Sodium810 mg
Trans Fat0.1 g
Potassium650 mg
Calcium100 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Measuring Spoons
Cooking Steps
1
- Peel, then grate half the carrot. (whole carrot for 4 ppl).
- Halve tomatoes.
- Add vinegar, 1 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) to a medium bowl. Season with salt and pepper, then whisk with a fork to combine. Add tomatoes, spinach and carrots, then toss to coat.
- Transfer salad to a plate.
2
- Thinly slice chives.
- Using a fork, mash together eggs, mayo, Dijon and chives in the same medium bowl.
- Season with salt and pepper, then stir to combine.
3
- Halve buns.
- Spread egg salad on bottom buns. Close with top buns.
- Serve spinach salad alongside.
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