Pain à l’ail irrésistible (prêt)
4 portions
Introducing: Garlic Bread! Crispy on the outside, pillow-tender on the inside, and ready in a flash! Add some to your order today.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
325 g
Pain à l'ail
(Contient: Orge, Peut contenir des traces d’allergènes, Seigle, Soya, Oeuf, Lait, Avoine, Sulfites, Blé)
Instructions
Microwave not recommended. Always remove packaging before cooking. Store unused portions in freezer for up to six months. Ovens vary in power. These instructions are guidelines only.
Conventional Oven: Preheat oven to 400°F (200°C). Remove bread from packaging and open loaf. Place loaf on middle rack of oven and open loaf, garlic side up. Bake until lightly browned and spread has melted, about 5-7 minutes. (If product is frozen, adjust cooking time accordingly.)
Grilling instructions: Pre-heat grill rack over medium-hot coals. Place loaf on (or wrap in) aluminum foil and grill for 5-7 minutes or until cooked through, depending on desired crispness and until spread has melted. Turn often to avoid burning. If desired, open loaf and place on grill open side down for 1 minute to toast.
