Mozzarella Bison Burgers
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Mozzarella Bison Burgers

Mozzarella Bison Burgers

with DIY Bacon Jam and Sweet Potato Wedges

Calling all bacon lovers! Tender bison patties are nestled between brioche buns with chipotle mayo, gooey mozzarella cheese and a sweet and savoury DIY bacon jam that will have you eager to take another bite!

Allergens:
Soy
Wheat
Milk
Barley
Oats
Rye
Sesame
Mustard
Egg
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Lean Ground Bison

100 g

Bacon Strips

2 unit(s)

Sweet Potato

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

1 unit(s)

Yellow Onion

4 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

1 tbsp

Montreal Spice Blend

(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 tbsp

Chipotle Sauce

(Contains Mustard, Soy, Egg, Milk May contain Fish, Sesame, Soy, Sulphites, Wheat)

2 tbsp

Balsamic Vinegar

(Contains Sulphites)

1 tbsp

Brown Sugar

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Nutrition Values

Calories1310 kcal
Fat78 g
Saturated Fat26 g
Carbohydrate101 g
Sugar24 g
Dietary Fiber10 g
Protein51 g
Cholesterol175 mg
Sodium2640 mg
Trans Fat1 g
Potassium1300 mg
Calcium550 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Medium Bowl
Large Non-Stick Pan

Instructions

1
  • Cut sweet potatoes into 1/2-inch wedges.
  • Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
2
  • Peel, then cut onion into 1/4-inch slices.
  • On a separate cutting board, cut bacon crosswise into 1/4-inch strips.
  • Combine mayo and chipotle sauce in a small bowl.
3
  • Add bison, Montreal Steak Spice, breadcrumbs and 1/8 tsp (1/4 tsp) salt to a medium bowl. Season with pepper, then combine.
  • Form mixture into two (four) 4-inch-wide patties. (TIP: If you prefer a more tender patty, add an egg to the mixture!)

Check if MSP has salt, also check salinity of Italian breadcrumbs

4
  • Heat a large non-stick pan over medium heat.
  • When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook the patties in 2 batches if needed.) Pan-fry until cooked through, 4-5 min per side. **
  • Top patties with cheese. Cook, covered, until cheese melts slightly, 2-3 min.
  • Transfer to a plate, then cover to keep warm.
  • Carefully rinse then wipe the pan clean.

check timing in development

5
  • Reheat the same pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then onions and diced bacon. Cook, stirring occasionally, until onions begin to brown and bacon is cooked through,** 5-7 min.
  • Add 2 tbsp (4 tbsp) water, vinegar and brown sugar. Cook, stirring often, until reduced, 1-2 min.

May need to extend range in development

6
  • Halve buns.
  • Arrange directly on the top rack of the oven, cut-side up.
  • Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)
  • Spread some chipotle mayo on buns. Stack patties and bacon jam on bottom buns. Close with top buns.
  • Serve burgers with sweet potato wedges and remaining chipotle mayo for dipping.
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