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Bacon

Bacon

Serves 2 | Breakfast, Lunch and Dinner

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A culinary chameleon, use bacon to elevate a wide range of dishes. Crisp it up to add a savory crunch to salads, sandwiches, and burgers, or use it to enhance the taste of pasta, soups, and stews. Your options are endless!

Ingredients: Bacon.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

serving amount

100 g

Bacon Strips

Nutrition Values

Calories220 kcal
Fat23 g
Saturated Fat8 g
Protein4 g
Cholesterol30 mg
Sodium300 mg
Potassium75 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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