Serves 2 | 100g Breakfast, Lunch and Dinner, a quick and easy solution to add a little sizzle to any meal.
A culinary chameleon, use bacon to elevate a wide range of dishes. Crisp it up to add a savory crunch to salads, sandwiches, and burgers, or use it to enhance the taste of pasta, soups, and stews. Your options are endless!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Heat a large non-stick pan over medium heat. When the pan is hot, add bacon. Cook for 6-9 min, flipping occasionally, until crispy.** (NOTE: For 4 portions, cook bacon in batches.)Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined cutting board. **Health Canada recommends cooking pork to a minimum internal temperature of 160ºF.