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Stacked BBQ BLT Beef Burgers
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Stacked BBQ BLT Beef Burgers

Stacked BBQ BLT Beef Burgers

with Dilly-Chive Ranch Sauce and Zesty Wedges

Harnessing the sweet and smoky flavours of BBQ sauce to balance salty bacon and savoury beef patties, this super-stacked sammie is the perfect mash up of a BLT and a juicy burger. Roasted potato wedges round out this satisfying supper!

Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount.

Ingredients: Ground beef • Russet potato • Ciabatta roll (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Roma tomatoes • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Chives • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites).

Tags:
New
Protein Plus
Allergens:
Hvede
Gerste
Avoine
Rye
Sesamzaad
Soja
Milk
Senf
Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time8 minutes
DifficultyEasy

Ingredients

serving amount

500 g

Ground Beef

100 g

Bacon Strips

2 unit(s)

Ciabatta Roll

2 unit(s)

Russet Potato

1 unit(s)

Tomato

28 g

Spring Mix

4 tbsp

Italian Breadcrumbs

7 g

Chives

4 tbsp

BBQ Sauce

1 unit(s)

Cream Cheese

2 unit(s)

Sour Cream

4 g

Dill-Garlic Spice Blend

14 g

Zesty Garlic Blend

Not included in your delivery

1 tbsp

Oil*

½ tsp

Salt*

½ tsp

Pepper*

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Nutrition Values

Calories1470 kcal
Fat79 g
Saturated Fat31 g
Carbohydrate118 g
Sugar20 g
Dietary Fiber8 g
Protein72 g
Cholesterol220 mg
Sodium2680 mg
Trans Fat1.5 g
Potassium2250 mg
Calcium225 mg
Iron12 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Large Bowl
Parchment Paper
Large Non-Stick Pan
Medium Bowl
Medium Pot

Cooking Steps

Prep and roast potato wedges
1
  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce.
  • Remove any brown spots from potatoes and cut into 1/2-inch wedges.
  • To an unlined baking sheet, add potatoes, half the Zesty Garlic Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven for 24-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the top and middle of the oven, rotating sheets halfway through.)
Form patties
2
  • To a large bowl, add beef, breadcrumbs, half the Dill-Garlic Spice Blend, remaining Zesty Garlic Blend and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
  • Form mixture into 4 (8) 5-inch-wide patties. Using your thumb, gently press a thumbprint into each patty (don't press all the way through!).
Sear patties
3
  • Meanwhile, heat a large non-stick pan over medium-high.
  • When hot, add patties to the dry pan. (NOTE: Don't crowd the pan; cook patties in 2 batches if needed.) Pan-fry for 1-2 min per side, until browned.
  • Line a baking sheet with parchment paper.
  • Transfer patties to the prepared baking sheet. Rinse and carefully wipe pan clean.
  • Spread 1/2 tbsp BBQ sauce over each patty. Roast in the bottom of the oven for 6-9 min, until cooked through.** 
Cook bacon and finish prep
4
  • Reheat the same pan over medium. When hot, add bacon. Cook for 5-8 min, flipping occasionally, until crispy.**
  • While bacon cooks, thinly slice tomatoes.
  • Thinly slice chives.
  • To a medium bowl, add sour cream, cream cheese, chives, remaining Dill-Garlic Spice Blend and 1 tbsp (2 tbsp) water. Season with salt and pepper. Stir to mix. (This is your ranch sauce!)
  • Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined cutting board. Set aside. Discard all but 1 tbsp (2 tbsp) bacon fat.
Pan toast buns
5
  • Halve buns.
  • Reheat the pan with bacon fat over medium.
  • Place buns in pan, cut-sides down. Place a clean pot over buns and gently press down on buns for even toasting. (NOTE: For 4 servings, toast buns in batches, using 1 tbsp reserved bacon fat per batch.)
  • Toast buns for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
Finish and serve
6
  • Spread some ranch sauce over top and bottom buns.
  • Stack patties, bacon, tomatoes and spring mix on bottom buns and sandwich with top buns.
  • Divide burgers and wedges between plates.
  • Serve remaining BBQ sauce and remaining ranch sauce alongside for dipping.