Stacked BBQ BLT Beef Burgers
with Dilly-Chive Ranch Sauce and Zesty Wedges
Harnessing the sweet and smoky flavours of BBQ sauce to balance salty bacon and savoury beef patties, this super-stacked sammie is the perfect mash up of a BLT and a juicy burger. Roasted potato wedges round out this satisfying supper!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
500 g
Ground Beef
100 g
Bacon Strips
2 unit(s)
Ciabatta Roll
(Contains Wheat, Barley May contain Sesame, Soy, Walnuts, Oats, Rye, Triticale)
2 unit(s)
Russet Potato
1 unit(s)
Tomato
28 g
Spring Mix
4 tbsp
Italian Breadcrumbs
(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
7 g
Chives
4 tbsp
BBQ Sauce
(Contains Mustard May contain Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)
1 unit(s)
Cream Cheese
(Contains Milk)
2 unit(s)
Sour Cream
(Contains Milk)
4 g
Dill-Garlic Spice Blend
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
14 g
Zesty Garlic Blend
(Contains Sulphites May contain Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
Not included in your delivery
1 tbsp
Oil*
½ tsp
Salt*
½ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Remove any brown spots from potatoes and cut into 1/2-inch wedges.
- To an unlined baking sheet, add potatoes, half the Zesty Garlic Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 24-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the top and middle of the oven, rotating sheets halfway through.)
- To a large bowl, add beef, breadcrumbs, half the Dill-Garlic Spice Blend, remaining Zesty Garlic Blend and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
- Form mixture into 4 (8) 5-inch-wide patties. Using your thumb, gently press halfway down into each patty (don't press all the way through!).
- Meanwhile, heat a large non-stick pan over medium-high.
- When hot, add patties to the dry pan. (NOTE: Don't crowd the pan; cook patties in 2 batches if needed.) Pan-fry for 1-2 min per side, until browned.
- Line a baking sheet with parchment paper.
- Transfer patties to the prepared baking sheet. Rinse and carefully wipe pan clean.
- Spread 1/2 tbsp BBQ sauce over each patty. Roast in the bottom of the oven for 6-9 min, until cooked through.**
- Reheat the same pan over medium. When hot, add bacon. Cook for 5-8 min, flipping occasionally, until crispy.**
- While bacon cooks, thinly slice tomatoes.
- Thinly slice chives.
- To a medium bowl, add sour cream, cream cheese, chives, remaining Dill-Garlic Spice Blend and 1 tbsp (2 tbsp) water. Season with salt and pepper. Stir to mix. (This is your ranch sauce!)
- Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined cutting board. Set aside. Discard all but 1 tbsp (2 tbsp) bacon fat.
- Halve buns.
- Reheat the pan with bacon fat over medium.
- Place buns in pan, cut-sides down. Place a clean pot over buns and gently press down on buns for even toasting. (NOTE: For 4 servings, toast buns in batches, using 1 tbsp reserved bacon fat per batch.)
- Toast buns for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
- Spread some ranch sauce over top and bottom buns.
- Stack patties, bacon, tomato, spring mix on bottom buns and sandwich with top buns.
- Divide burgers and wedges between plates.
- Serve remaining BBQ sauce and remaining ranch sauce alongside for dipping.