Creamy Pesto Butternut Squash Ravioli
with Blistered Tomatoes
Ingredients: Butternut squash ravioli (pasta: durum wheat semolina, enriched wheat flour, water, liquid egg yolks, liquid whole eggs, tomato powder, beta-carotene, filling: butternut squash puree, sweet potato puree, mascarpone cheese (cream, milk ingredients, locust bean gum, citric acid, carrageenan), toasted wheat crumbs, potato flakes (potatoes, mono and digylcerides), parmesan cheese, onions, chicory root extract, salt, nutmeg) (egg, milk, wheat) • Baby tomatoes • Spinach • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Garlic • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
350 g
Butternut Squash Ravioli
(Contains: Egg, Milk, Wheat May contain traces of: Sulphites)
3 unit(s)
Garlic, cloves
56 g
Baby Spinach
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
113 g
Baby Tomatoes
¼ cup
Basil Pesto
(Contains: Milk May contain traces of: Sulphites, Soy)
2 unit(s)
Cream Cheese
(Contains: Milk)
7 g
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Soy, Milk, Mustard, Peanuts, Sesame, Tree nuts, Wheat)
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
½ tbsp
Butter*
(Contains: Milk)
1 tbsp
Oil*
Nutrition Values
Cooking Steps
- Before starting, preheat the broiler to high.
- Wash and dry all produce.
- To a large pot, add 10 cups water, 1/2 tbsp (1 tbsp) oil and 1 tbsp salt (use same for 4 servings). Cover and bring to a boil over high.
- Meanwhile, peel, then mince or grate garlic.
- Roughly chop spinach.
- Pierce tomatoes with a fork.
- To an unlined baking sheet, add tomatoes and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to combine.
- Broil in the middle of the oven for 4-6 min, until tomatoes burst.
- To the boiling water, add ravioli. Cook for 3-4 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 1/3 cup (2/3 cup) pasta water.
- Strain ravioli, then return to the pot, off heat.
- In a medium bowl, whisk together reserved pasta water and cream cheese.
- Heat a large non-stick pan over medium.
- When hot, add 1/2 tbsp (1 tbsp) butter, then swirl the pan until melted.
- Add garlic. Cook for 1 min, stirring often, until fragrant.
- To the pan, add cream cheese mixture. Cook for 2-3 min, stirring occasionally, until slightly thickened.
- Add pesto, spinach and Zesty Garlic Blend. Cook for 1-2 min, stirring occasionally, until spinach wilts.
- Season with salt and pepper.
- Add ravioli and half the Parmesan. Toss to combine.
- Divide ravioli between bowls.
- Top with blistered tomatoes.
- Sprinkle with remaining Parmesan.
