Tenderloin Steak and Bacon-Wrapped Broccolini
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Tenderloin Steak and Bacon-Wrapped Broccolini

with Creamy Garlic Mash

Bacon-wrapped broccolini, need we say more? This pan-seared steak gets the royal treatment with creamy garlic mash and horseradish aioli. Treat your loved ones to the perfect steak night!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

340 g

Tenderloin Steak

100 g

Bacon Strips

350 g

Yellow Potato

2 tbsp


(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)

170 g


1 tbsp

Creamy Horseradish Sauce

(Contains Egg, Mustard, Sulphites May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Milk)

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

2 unit(s)

Green Onion

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp


2 tbsp


(Contains Milk)

0.13 tsp


¼ tsp


0.13 tsp



Nutrition Values

Calories1020 kcal
Fat74 g
Saturated Fat28 g
Carbohydrate41 g
Sugar5 g
Dietary Fiber5 g
Protein46 g
Cholesterol165 mg
Sodium810 mg
Trans Fat1.5 g
Potassium1600 mg
Calcium125 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Large Pot
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Potato Masher


  • Trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole.
  • Divide broccolini between the 4 strips of bacon.
  • Carefully wrap bacon around each bundle of broccolini
  • Transfer bacon-wrapped broccolini to a parchment-lined baking sheet.
  • Roast in the middle of the oven, flipping halfway through, until bacon is crisp, 25-26 min.**
Prep and start potatoes
  • Meanwhile, cut potatoes into 1-inch pieces.
  • Thinly slice green onions.
  • Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl).
  • Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
Cook steaks
  • Meanwhile, pat steaks dry with paper towels, then season with salt and pepper.
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1 tbsp (2 tbsp) oil, then steaks. Sear until golden-brown, 2-3 min per side.
  • Remove the pan from heat, then transfer steaks to an unlined baking sheet.
  • Roast in the top of the oven until cooked to desired doneness, 5-10 min.**
Make horseradish sauce
  • Meanwhile, combine creamy horseradish sauce, mayo, mustard, 1/4 tsp (1/2 tsp) sugar and half the green onions in a small bowl.
Mash potatoes
  • When potatoes are done, drain and return to the same pot, off heat.
  • Mash garlic puree, 2 tbsp (4 tbsp) milk, 2 tbsp (4 tbsp) butter and remaining green onions into potatoes until smooth.
  • Season with salt and pepper, to taste.
  • Slice steaks. 
  • Divide creamy garlic mash, bacon-wrapped broccolini and steaks between plates. 
  • Serve horseradish sauce alongside.

If you've opted for tenderloin steaks, cook them in the same way the recipe instructs you to cook the sirloin steaks.