Sugar Shack Steak and Eggs
with Maple Bacon Gravy and Steak Cut Potatoes
Allergens:
Egg
•Soy
•Wheat
•Sulphites
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
serving amount
285 g
Top Sirloin Steak
100 g
Bacon Strips
2 unit(s)
Egg
(Contains Egg)
113 g
Mushrooms
3 unit(s)
Russet Potato
8 tbsp
Maple Syrup
2 unit(s)
Beef Broth Concentrate
20 g
Gravy Spice Blend
(Contains Soy, Wheat May contain Milk, Mustard, Peanuts, Sesame, Sulphites, Tree nuts, Gluten)
9 g
BBQ Seasoning
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
2 unit(s)
Garlic, cloves
1 unit(s)
Shallot
7 g
Chives
Nutrition Values
Calories1110 kcal
Fat34 g
Saturated Fat12 g
Carbohydrate152 g
Sugar77 g
Dietary Fiber7 g
Protein55 g
Cholesterol300 mg
Sodium1290 mg
Trans Fat0.2 g
Potassium2350 mg
Calcium175 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.