Cheesy Bacon-Fig Jam Melts
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Cheesy Bacon-Fig Jam Melts

Cheesy Bacon-Fig Jam Melts

with Maple Mustard Butter

If bacon is your jam your heart will melt with these sweet and savoury Bacon-Fig Jam and Monterey Jack cheese sandwiches. Spread with maple mustard butter for extra decadence and deliciousness, these sandwiches are the real deal.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes


serving amount

100 g

Bacon Strips

2 unit(s)

Sandwich Bun

(Contains Barley, Wheat)

56 g

Onion, sliced

1 unit(s)

Mini Cucumber

56 g

Baby Spinach

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

28 g

Salad Topping Mix

(Contains Soy May contain Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

2 tbsp

Fig Spread

(May contain Soy, Crustaceans, Milk, Sesame, Fish, Sulphites, Wheat, Mustard, Egg)

2 tbsp

Balsamic Vinegar

(Contains Sulphites)

2 tbsp

Maple Syrup

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)


Nutrition Values

Calories740 kcal
Fat35 g
Saturated Fat13 g
Carbohydrate89 g
Sugar31 g
Dietary Fiber5 g
Protein22 g
Cholesterol55 mg
Sodium1180 mg
Trans Fat0.4 g
Potassium500 mg
Calcium300 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Measuring Spoons
Small Bowl
Parchment Paper
Baking Sheet
Large Bowl


  • Halve cucumber lengthwise, then cut into 1/2-inch half-moons.
  • On a separate cutting board, cut bacon crosswise into 1/4-inch strips.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp), then onions and bacon. Cook, stirring occasionally, until onions brown and bacon is cooked through, 5-7 min.**
  • Add half the vinegar and 2 tbsp (4 tbsp) water. Cook, until water is reduced, 1 min.
  • Add fig spread and 1 tbsp (2 tbsp) maple syrup. Season with salt and pepper, then stir to combine.
  • Meanwhile, add butter, mustard and 1/2 tbsp (1 tbsp) maple syrup in a small bowl. Season with salt and pepper, then stir to combine.
  • Arrange buns on a parchment-lined baking sheet, cut-side up.
  • Spread butter mixture on cut sides of buns.
  • Sprinkle cheese on top buns. Toast buns in the top of the oven until lightly golden and cheese melts, 4-5 min. (TIP: Keep an eye on them so they don't burn!).
  • Meanwhile, add remaining vinegar, 1/2 tbsp (1 tbsp) maple syrup and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
  • Add spinach, cucumber and salad topping mix to the bowl with dressing. Toss to coat.
  • Spread bacon-fig jam on bottom buns. Close with top buns.
  • Halve melts, if desired.
  • Divide melts and salad between plates.
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