Skip to main content
Log in
Log in
Zesty Garlic Striploin Steak and BLT Salad

Zesty Garlic Striploin Steak and BLT Salad

with Buttery Chive-Horseradish Sauce

Get Up To 20 Free Meals + Free Sides for Life

Juicy steak, fresh salad, savoury potato wedges and a rich, faux hollandaise sauce... It's giving full-on restaurant-quality vibes, without the hassle of having to leave your own kitchen!

:
Free Griddle Contest
:
Egg
•Mustard
•Sulphites
•Milk

35 minutes
15 minutes

370 g

Striploin Steak

100 g

Bacon Strips

3 unit(s)

Sweet Potato

113 g

Arugula and Spinach Mix

113 g

Baby Heirloom Tomatoes

7 g

Chives

2 tbsp

Mayonnaise

( )

2 tbsp

Creamy Horseradish Sauce

( )

1.5 tbsp

White Wine Vinegar

( )

1 tbsp

Zesty Garlic Blend

()

2 tbsp

Unsalted Butter*

()

¼ tsp

Sugar*

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories1060 kcal
Fat68 g
Saturated Fat23 g
Carbohydrate62 g
Sugar15 g
Dietary Fiber10 g
Protein53 g
Cholesterol165 mg
Sodium1160 mg
Trans Fat1 g
Potassium1900 mg
Calcium175 mg
Iron7.5 mg

•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Large Non-Stick Pan
•Slotted Spoon
•Large Bowl
•Whisk
•Medium Bowl

PDF
Prep and roast potatoes
1
  • Line a baking sheet with parchment paper.
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes, half the Zesty Garlic Blend and 1 tbsp (2 tbsp) oil to prepared baking sheet. Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
Cook bacon
2
  • Heat a large non-stick pan over medium heat.
  • While pan heats, cut bacon into 1/2-inch pieces.
  • When hot, add bacon. Cook, flipping occasionally, until crispy, 5-8 min.**
  • Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
  • Reserve fat in pan.
Prep and make dressing
3
  • Halve tomatoes.
  • Thinly slice chives.
  • Add 1 tbsp (2 tbsp) vinegar, 1 tbsp (2 tbsp) oil, and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then stir to combine. Add tomatoes, then toss to coat.
Cook steak
4
  • Heat the same pan from step 2 over medium-high.
  • While pan heats, pat steak dry with paper towels. Season with remaining Zesty Garlic Blend, salt and pepper.
  • When hot, add steak. Sear until golden-brown,1-2 per side. (NOTE: Steaks will finish cooking in oven.)
  • Remove from heat and transfer steak to an unlined baking sheet.
  • Cook in the bottom of the oven until cooked to desired doneness, 5-9 min.**
Make buttery chive-horseradish sauce
5
  • While steak cooks, heat 2 tbsp (4 tbsp) butter in the microwave until melted, 30 sec. Cool butter for 2 min.
  • Add mayo, creamy horseradish sauce, half the chives and 1/2 tbsp (1 tbsp) vinegar to a medium bowl. Whisk to combine.
  • Slowly add cooled butter, whisking to combine. Season with salt and pepper. 
Finish and serve
6
  • When steak is done, transfer to a plate. Loosely cover with foil and set aside to rest, 2-3 min.
  • Add bacon and spinach and arugula mix to bowl with tomatoes. Toss to coat.
  • Thinly slice steak, then drizzle half the buttery chive-horseradish sauce over top.
  • Divide potatoes, steak and salad between plates.
  • Sprinkle remaining chives over potatoes and steak.
  • Serve remaining buttery chive-horseradish sauce alongside for dipping.
7

If you've opted for striploin steaks, prep and cook in the same way the recipe instructs you to prep and cook the sirloin steaks. 

Meal right image

Spinach Recipes
Tomato Recipes
Meal left image

Smart Bacon, Chicken Breasts and Egg Spinach Salad

with Warm Shallot Vinaigrette and Mushrooms

Carb Smart Double Pork and Sweet Potato Salad

with Creamy Herbed Sun-dried Tomato Dressing

Choripán-Style Beef Sandwiches

with Pesto Chimichurri

Buffalo Chicken Breast Sandwiches

with Ranch, Slaw and Chunky Fries

Smart Fig-Glazed Chicken Meatballs

with Mustard-Tossed Roasted Veggies

BBQ Tofu Sandwiches

with Potato Coins and Chive Ranch

Island Turkey Burgers

with Mango Chutney Mayo and Cilantro-Lime Coleslaw

Crispy Lemon-Pepper Fish Tacos

with Creamy Slaw and Pickled Jalapeños

Carb Smart Beef and Brussels Sprouts Salad

with Apples and Dijon Dressing

Greek-Inspired Roasted Fish Dinner

with Lemony Feta Sauce and Fresh Salad

Pecan-Crusted Roasted Salmon and Shrimp

with Creamy Sweet Potato Mash and Brussels Sprouts

Peruvian Lomo Saltado Steak

with Spiced Fries

Glazed Heirloom Carrots and Parsnips

with Toasted Pine Nuts

Double Pork Souvlaki-Inspired Burgers

with Zesty Potatoes

Sticky-Sweet BBQ Double Chicken

with Sweet Potato Wedges and Ranch

Caesar-Inspired Saucy Grilled Salmon and Shrimp

with Potato Salad and Asparagus

Smart 'Buffalo' Turkey Salad

with Ranch Dressing

Indian-Style Ground Pork Curry

with Sweet Potatoes and Basmati Rice

Garlicky Double Chicken Alfredo

with Spinach and Peas

Maple-Orange Glazed Double Duck Breasts

with Herby Potatoes and Arugula Side Salad

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Citrus-Cashew Chicken Salad Bowls

with Sesame Rice and Tangy Ginger Sauce

Scallop and Bacon Linguine

with Spinach

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan

Sticky Bang Bang Salmon Bowls

with Bright Slaw and Gingery-Sesame Rice

Striploin Steak and Blueberry-Balsamic Reduction

with Asparagus Almandine and Goat Cheese Mash

Mediterranean-Style Shrimp and Pesto Orzo

with Feta and Yogurt Sauce

Pesto Shrimp Flatbreads

with Bell Peppers and Mozzarella Cheese

Lemony Beef and Orzo Bowls

with Feta and Sweet Peppers

Bang Bang Tofu Bowls

with Edamame Rice and Avocado Salad

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Indian-Style Ground Turkey Curry

with Sweet Potatoes and Butter Rice

Bodega-Inspired Beef Burgers

with Herby Cream Cheese and Potato Wedges

Linguine Chicken Tetrazzini

with Baby Spinach and Parmesan

Warm Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Indonesian-Style Stir-Fried Noodles

with Fried Eggs and Crispy Shallots

Seared Steaks and Gremolata Aioli

with Charred Corn and Greens

Smart "Esquites" Bacon and Corn Chowder

with Sour Cream and Feta

Grain and Kale Super Salad

with Pecans, Feta and Spiced Sweet Potatoes

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pan Greek-Inspired Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

One-Pot Sukiyaki-Inspired Beef and Noodle Soup

with Bok Choy and Crispy Shallots

Cheesy Beef and Rigatoni Bake

with Veggies and Tomato Sauce

Herby Pork Sandwiches and Cranberry Sauce

with Potato Wedges and Tangy Mayo Dip