Zesty Garlic Striploin Steak and BLT Salad
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Zesty Garlic Striploin Steak and BLT Salad

Zesty Garlic Striploin Steak and BLT Salad

with Buttery Chive-Horseradish Sauce

Juicy steak, fresh salad, savoury potato wedges and a rich, faux hollandaise sauce... It's giving full-on restaurant-quality vibes, without the hassle of having to leave your own kitchen!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time15 minutes


serving amount

370 g

Striploin Steak

100 g

Bacon Strips

3 unit(s)

Sweet Potato

113 g

Arugula and Spinach Mix

113 g

Baby Heirloom Tomatoes

7 g


2 tbsp


(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)

2 tbsp

Creamy Horseradish Sauce

(Contains Egg, Mustard, Sulphites May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Milk)

1.5 tbsp

White Wine Vinegar

(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp


2 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories1060 kcal
Fat68 g
Saturated Fat23 g
Carbohydrate62 g
Sugar15 g
Dietary Fiber10 g
Protein53 g
Cholesterol165 mg
Sodium1160 mg
Trans Fat1 g
Potassium1900 mg
Calcium175 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Slotted Spoon
Large Bowl
Medium Bowl


Prep and roast potatoes
  • Line a baking sheet with parchment paper.
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes, half the Zesty Garlic Blend and 1 tbsp (2 tbsp) oil to prepared baking sheet. Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
Cook bacon
  • Heat a large non-stick pan over medium heat.
  • While pan heats, cut bacon into 1/2-inch pieces.
  • When hot, add bacon. Cook, flipping occasionally, until crispy, 5-8 min.**
  • Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
  • Reserve fat in pan.
Prep and make dressing
  • Halve tomatoes.
  • Thinly slice chives.
  • Add 1 tbsp (2 tbsp) vinegar, 1 tbsp (2 tbsp) oil, and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then stir to combine. Add tomatoes, then toss to coat.
Cook steak
  • Heat the same pan from step 2 over medium-high.
  • While pan heats, pat steak dry with paper towels. Season with remaining Zesty Garlic Blend, salt and pepper.
  • When hot, add steak. Sear until golden-brown,1-2 per side. (NOTE: Steaks will finish cooking in oven.)
  • Remove from heat and transfer steak to an unlined baking sheet.
  • Cook in the bottom of the oven until cooked to desired doneness, 5-9 min.**
Make buttery chive-horseradish sauce
  • While steak cooks, heat 2 tbsp (4 tbsp) butter in the microwave until melted, 30 sec. Cool butter for 2 min.
  • Add mayo, creamy horseradish sauce, half the chives and 1/2 tbsp (1 tbsp) vinegar to a medium bowl. Whisk to combine.
  • Slowly add cooled butter, whisking to combine. Season with salt and pepper. 
Finish and serve
  • When steak is done, transfer to a plate. Loosely cover with foil and set aside to rest, 2-3 min.
  • Add bacon and spinach and arugula mix to bowl with tomatoes. Toss to coat.
  • Thinly slice steak, then drizzle half the buttery chive-horseradish sauce over top.
  • Divide potatoes, steak and salad between plates.
  • Sprinkle remaining chives over potatoes and steak.
  • Serve remaining buttery chive-horseradish sauce alongside for dipping.

If you've opted for striploin steaks, prep and cook in the same way the recipe instructs you to prep and cook the sirloin steaks. 

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