Cheesy Potato and Bacon Chowder
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Cheesy Potato and Bacon Chowder

Cheesy Potato and Bacon Chowder

with Spring Mix and Apple Salad

Cheesy, savoury and pure comfort in a bowl! Smoky bacon and cheddar cheese are the ultimate duo in this creamy, simple and homey chowder the whole family is sure to enjoy!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes


serving amount

100 g

Bacon Strips

2 unit(s)

Russet Potato

1 unit(s)

Gala Apple

56 g

Spring Mix

56 g

Leek, sliced

1 unit(s)

Green Onion

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

113 mL


(Contains Milk)

1 tbsp

Chicken Stock Powder

(Contains Soy May contain Sesame, Sulphites, Wheat, Egg, Fish, Milk, Mustard)

2 tbsp

Plant-Based Bacon-Ranch Dressing

(Contains Soy, Mustard)

1 tbsp

All-Purpose Flour

(Contains Wheat)


Nutrition Values

Calories800 kcal
Fat54 g
Saturated Fat24 g
Carbohydrate65 g
Sugar13 g
Dietary Fiber6 g
Protein16 g
Cholesterol120 mg
Sodium1020 mg
Trans Fat0.5 g
Potassium1250 mg
Calcium200 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups


  • Peel, then cut potatoes into 1/2-inch pieces. 
  • Core, then cut apple into 1/4-inch slices.
  • Thinly slice green onion.
  • On a separate cutting board, cut bacon into 1/2-inch pieces.
  • Heat a large pot over medium-high heat.
  • When hot, add 1/2 tbsp oil (dbl for 4 ppl), then bacon. Cook, stirring often, until golden-brown, 3-5 min.
  • Remove from heat. Carefully drain and discard excess fat, reserving 1 1/2 tbsp (dbl for 4 ppl) in the pot.

  • Add leeks to the pot with bacon. Cook, stirring often, until leeks soften, 1-2 min.
  • Add flour. Cook, stirring constantly, until fragrant, 30 sec.
  • Add potatoes, stock powder and 2 cups water (dbl for 4 ppl). Season with salt and pepper, then stir to combine.
  • Bring to a boil over high heat.
  • Once boiling, cover and reduce heat to medium. Cook, stirring occasionally, until potatoes are tender, 12-14 min. (TIP: If you want a thicker consistency, cook the chowder a few minutes longer.)
  • Add cream and half the cheddar cheese. Cook, stirring often, until warmed through, 1-2 min.
  • When chowder is almost done, add apples, spring mix and plant-based Bacon-Ranch dressing to a large bowl. Toss to combine.
  • Divide chowder between bowls.
  • Sprinkle green onions and remaining cheddar cheese over top.
  • Serve salad alongside.