Saucy BBQ Steak
with Loaded Brussels and PotatoCalories
:
890 kcalProtein
:
49g proteinTotal
:
35 minutesDifficulty
:
MediumNew
Allergens:
- Milk
- Sulphites
- Mustard
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Wheat
- Sulphites
- Crustaceans
- Egg
- Fish
Steak and potatoes get a serious upgrade in this dish. The steak is transformed by BBQ seasoning and finished off with HelloFresh BBQ Sauce. Roasted Brussels sprouts and potato wedges are loaded with salty bacon, chives and cheddar cheese for an unforgettable steak night in!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
285 g
Top Sirloin Steak
100 g
Bacon Strips
7 g
Chives
1 unit(s)
Sour Cream
(Contains: Milk)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 tbsp
BBQ Seasoning
(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
4 tbsp
BBQ Sauce
(Contains: Mustard May be present: Milk, Sesame, Soy, Wheat, Sulphites, Crustaceans, Egg, Fish)
227 g
Brussels Sprouts
280 g
Sous Vide Potatoes
Not included in your delivery
3 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Calories890 kcal
Fat56 g
Saturated Fat17 g
Carbohydrate49 g
Sugar20 g
Dietary Fiber8 g
Protein49 g
Cholesterol130 mg
Sodium1720 mg
Trans Fat0.5 g
Potassium1700 mg
Calcium225 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Large Non-Stick Pan
•Slotted Spoon
•Small Bowl
•Silicone Brush
Cooking Steps
1
- Halve Brussels sprouts.
- Pat potatoes dry with paper towels.
- Toss potatoes and Brussels sprouts with 2 tbsp (4 tbsp) oil and half the BBQ seasoning on a parchment-lined baking sheet. Season with salt.
- Roast in the middle of the oven, flipping halfway through cooking, until potatoes are golden-brown, and Brussels sprouts are tender, 15-18 min.
2
- Meanwhile, cut bacon into 1/4-inch strips.
- Heat a large non-stick pan over medium-high heat.
- When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**
- Remove pan from the heat. Using a slotted spoon, transfer bacon to a small bowl. Set aside.
- Carefully wipe the pan clean.
3
- Thinly slice the chives.
- Stir together sour cream and half the chives to a small bowl. Set aside.
- Pat steak dry with paper towel, then season with salt, pepper and remaining BBQ seasoning.
4
- Re-heat the large non-stick pan pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then steaks. Pan-fry until cooked to desired doneness, 3-4 min per side.**
5
- When the potatoes and Brussels sprouts are almost done, sprinkle cheese and bacon over top.
- Return the baking sheet to the middle of the oven.
- Bake until the cheese is golden brown, 2-3 min.
6
- Brush steaks with BBQ sauce.
- Divide loaded potatoes and Brussels sprouts between plates.
- Dollop with chive sour cream.
- Sprinkle remaining chives over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The BBQ sauce and vegetable combination received praise, with some enjoying the Brussels sprouts and potato pairing.
- Ease of prep: Consider grilling the steak for a BBQ-style option instead of pan-frying.
- Suggestions: Brush the BBQ sauce on the steak before cooking for better flavour integration.
- Portions: Some customers felt the steak portion was insufficient for the meal.
