Saucy BBQ Steak

Name: Saucy BBQ Steak with Loaded Brussels and Potato
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 285 g Top Sirloin Steak; 100 g Bacon Strips; 7 g Chives; 1 unit(s) Sour Cream; ¼ cup Cheddar Cheese, shredded; 1 tbsp BBQ Seasoning; 4 tbsp BBQ Sauce; 227 g Brussels Sprouts; 280 g Sous Vide Potatoes; 3 tbsp Oil*; ¼ tsp Salt*; ¼ tsp Pepper*

with Loaded Brussels and Potato

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Steak and potatoes get a serious upgrade in this dish. The steak is transformed by BBQ seasoning and finished off with HelloFresh BBQ Sauce. Roasted Brussels sprouts and potato wedges are loaded with salty bacon, chives and cheddar cheese for an unforgettable steak night in!

Tags:

New

Allergens:

Milk

•Sulphites

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

285 g

Top Sirloin Steak

100 g

Bacon Strips

7 g

Chives

1 unit(s)

Sour Cream

(Contains: Milk)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 tbsp

BBQ Seasoning

(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

4 tbsp

BBQ Sauce

(Contains: Mustard May contain traces of: Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)

227 g

Brussels Sprouts

280 g

Sous Vide Potatoes

Not included in your delivery

3 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values

Calories890 kcal

Fat56 g

Saturated Fat17 g

Carbohydrate49 g

Sugar20 g

Dietary Fiber8 g

Protein49 g

Cholesterol130 mg

Sodium1720 mg

Trans Fat0.5 g

Potassium1700 mg

Calcium225 mg

Iron8.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Large Non-Stick Pan

•Slotted Spoon

•Small Bowl

•Silicone Brush

Cooking Steps

PDF

Halve Brussels sprouts.
Pat potatoes dry with paper towels.
Toss potatoes and Brussels sprouts with 2 tbsp (4 tbsp) oil and half the BBQ seasoning on a parchment-lined baking sheet. Season with salt.
Roast in the middle of the oven, flipping halfway through cooking, until potatoes are golden-brown, and Brussels sprouts are tender, 15-18 min.

Meanwhile, cut bacon into 1/4-inch strips.
Heat a large non-stick pan over medium-high heat.
When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**
Remove pan from the heat. Using a slotted spoon, transfer bacon to a small bowl. Set aside.
Carefully wipe the pan clean.

Thinly slice the chives.
Stir together sour cream and half the chives to a small bowl. Set aside.
Pat steak dry with paper towel, then season with salt, pepper and remaining BBQ seasoning.

Re-heat the large non-stick pan pan over medium-high heat.
When hot, add 1 tbsp (2 tbsp) oil, then steaks. Pan-fry until cooked to desired doneness, 3-4 min per side.**

When the potatoes and Brussels sprouts are almost done, sprinkle cheese and bacon over top.
Return the baking sheet to the middle of the oven.
Bake until the cheese is golden brown, 2-3 min.