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Apple French Toast Bake

Apple French Toast Bake

Serves 2 | with Maple Syrup and Bacon

4.0
(18)
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Start the coffee maker and get ready for a sweet-savoury apple french toast bake with salty bacon! It's dessert for breakfast!

Allergens:
Egg
•Wheat
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time45 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Egg

(Contains: Egg)

100 g

Bacon Strips

2 unit(s)

Brioche Bun

(Contains: Egg, Wheat May contain traces of: Soy)

2 tbsp

Maple Syrup

1 unit(s)

Gala Apple

2 g

Warming Spice Blend

(May contain traces of: Soy, Wheat, Milk, Mustard, Peanuts, Sesame, Sulphites, Tree nuts)

237 mL

Cream

(Contains: Milk)

2 tbsp

Brown Sugar

(May contain traces of: Soy, Wheat, Milk, Mustard, Peanuts, Sesame, Sulphites, Tree nuts, Egg, Fish, Crustaceans)

Not included in your delivery

0.13 tsp

Salt*

2 tbsp

Unsalted Butter*

Nutrition Values

Calories1190 kcal
Fat85 g
Saturated Fat43 g
Carbohydrate86 g
Sugar48 g
Dietary Fiber4 g
Protein32 g
Cholesterol400 mg
Sodium950 mg
Trans Fat1 g
Potassium250 mg
Calcium400 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan
•Measuring Spoons
•Large Bowl
•8x8" Baking Dish
•Whisk
•Aluminum Foil
•Parchment Paper
•Baking Sheet

Cooking Steps

PDF
Prep apples
1
  • Peel, core, then cut apple into 1/4-inch pieces.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 2 tbsp butter, then apples. Cook, stirring often, until tender-crisp, 4-5 min.
  • Meanwhile, cut brioche into 1-inch pieces.
Assemble and bake apple french toast
2
  • Whisk together eggs, brown sugar, Pumpkin Pie Spice Mix, cream and 1/8 tsp salt in a large bowl.
  • Add brioche and apples to egg mixture. Stir to coat until liquid is absorbed.
  • Add mixture to a greased 8x8-inch baking dish. Cover with foil.
  • Bake in the middle of the oven until puffed and golden-brown, 38-40 min. (NOTE: Remove the foil in the last 5 min of baking.)
Bake bacon
3
  • Meanwhile, arrange bacon on a parchment-lined baking sheet.
  • Bake in the bottom of the oven until crispy and cooked through, 12-15 min.**
Finish and serve
4
  • Allow apple french toast bake to cool slightly before serving, 3-5 min.
  • Serve with maple syrup and bacon on the side.

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