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Creamy Bacon and Corn Tortelinni

Creamy Bacon and Corn Tortelinni

with kale

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Tags:

Quick

Allergens:

Egg

•Milk

•Wheat

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

100 g

Bacon Strips

113 g

Corn Kernels

56 g

Kale, chopped

350 g

Cheese Tortellini

(Contains: Egg, Milk, Wheat)

113 mL

Cream

(Contains: Milk)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Wheat)

250 g

Mild Italian Sausage, uncased

Nutrition Values

Calories1300 kcal

Fat73 g

Saturated Fat32 g

Carbohydrate110 g

Sugar12 g

Dietary Fiber8 g

Protein53 g

Cholesterol245 mg

Sodium2250 mg

Trans Fat0.5 g

Potassium1400 mg

Calcium350 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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