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Cheesy Beef and Corn Flatbreads

Cheesy Beef and Corn Flatbreads

with Lime Crema and Guacamole
4.5(22)
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Calories
: 
920 kcal
Protein
: 
49g protein
Difficulty
: 
Medium
Allergens:
  • Soy
  • Milk
  • Wheat
  • Mustard
  • Egg
  • Soy
  • May contain traces of allergens
  • Peanuts
  • Sesame
  • Sulphites
  • Tree nuts
  • Wheat
  • Milk
  • Mustard
  • Fish
  • Crustaceans
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

2 unit

Flatbread

(Contains: Soy, May contain traces of allergens, Soy, Milk, Wheat)

1 unit

Tomato

7 g

Cilantro

3 tbsp

Guacamole

1 unit

Lime

1 unit

Sour Cream

(Contains: Milk)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

113 g

Corn Kernels

1 tbsp

Mexican Seasoning

(Contains: Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, May contain traces of allergens)

2 tbsp

Chipotle Sauce

(Contains: Fish, Sesame, Soy, Sulphites, Wheat, May contain traces of allergens, Mustard, Soy, Egg, Milk)

4 tbsp

Tomato Sauce Base

(Contains: Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg, May contain traces of allergens)

Not included in your delivery

½ tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Calories920 kcal
Fat44 g
Saturated Fat16 g
Carbohydrate84 g
Sugar17 g
Dietary Fiber8 g
Protein49 g
Cholesterol120 mg
Sodium1750 mg
Trans Fat1.5 g
Potassium1400 mg
Calcium500 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Zester
•Medium Bowl
•Small Bowl
•Large Non-Stick Pan

Cooking Steps

PDF
Toast flatbreads
1
  • Arrange flatbreads on a a parchment-lined baking sheet.
  • Toast flatbreads in the middle of the oven until slightly crisp, 3-5 min.
  • Remove flatbread from oven and flip so that that flatbreads are toasty side down.
Prep
2
  • Zest then juice lime. 
  • Finely chop cilantro.
  • Cut tomato into 1/4-inch pieces. Season with salt and pepper directly on cutting board.
Make sauces
3
  • Add lime zest, sour cream and 1 tbsp (2 tbsp) water to a small bowl. Season with salt and pepper. Stir to combine. 
  • Combine chipotle sauce and half the tomato sauce base in a medium bowl. Season with salt and pepper. (Note: This is your flatbread sauce base.)
  • Add guacamole, half the cilantro and 1/2 tsp (1 tsp) lime juice to a small bowl. Season with salt and pepper. Stir to mix.
Cook beef
4
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces for 1 min.
  • Add corn and Mexican Spice Blend. Cook, continuing to break up beef into smaller pieces, until no pink remains, 4-5 min.**
  • Remove from heat. Add remaining tomato sauce blend and 1 tsp lime juice. Season with salt and pepper, to taste, then stir to combine. 
Assemble flatbreads
5
  • Spead flatbread sauce base over flatbread, leaving a 1/2-inch border.
  • Spread beef-corn mixture over top in an even layer.
  • Sprinkle cheese over top.
  • Bake in the middle of oven until cheese is melted, 3-5 min.
Finish and serve
6
  • Sprinkle tomato over flatbreads.
  • Cut flatbreads into wedges and divide between plates.
  • Drizzle lime crema over top. Dollop guacamole over top.
  • Sprinkle remaining cilantro over top. 
Modularity step (under step 4)
7

If you've opted to get beef, cook it in the same way the recipe instructs you to cook the chorizo.

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