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Sicilian-Style Steak and Chunky Fries
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Sicilian-Style Steak and Chunky Fries

Sicilian-Style Steak and Chunky Fries

with Lemon Aioli

Elevate steak night with a delish lemon-garlic aioli! Chunky fries and a crisp garden salad fill out the plate. 25 min is all you need for this superstar steak dinner!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes


serving amount

285 g

Top Sirloin Steak

460 g

Russet Potato

4 tbsp


(Contains Egg, Mustard)

1 tbsp

Italian Seasoning

56 g

Baby Spinach

1 tbsp

White Wine Vinegar

(Contains Sulphites)

113 g

Baby Tomatoes

66 g

Mini Cucumber

1 unit

Garlic, cloves

1 unit


¼ cup

Parmesan Cheese, shredded

(Contains Milk)

Not included in your delivery

3.5 tbsp


¼ tsp


¼ tsp


¼ tsp



Nutrition Values

Calories860 kcal
Fat54 g
Saturated Fat11 g
Carbohydrate55 g
Sugar4 g
Dietary Fiber8 g
Protein44 g
Cholesterol110 mg
Sodium810 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Paper Towel
Medium Bowl
Large Bowl
Large Non-Stick Pan
Small Bowl


Roast fries

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch thick fries. Add potatoes, Italian Seasoning and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to combine. Roast in the bottom of the oven, flipping halfway through, until golden-brown, 21-23 min. When fires are almost done, remove the baking sheet from the oven and sprinkle Parmesan over fries. Return the baking sheet to the bottom of the oven. Bake until Parmesan melts, 2-3 min.


While fries bake, slice cucumber into 1/4-inch rounds. Halve tomatoes. Peel, then mince garlic. Zest, then juice half the lemon (whole lemon for 4ppl). Cut any remaining lemon into wedges. Pat steak dry with paper towels. Add steak, garlic, 1/2 tbsp oil (dbl for 4 ppl) and half the lemon zest to a medium bowl. Season with salt and pepper, then toss to coat. Set aside.

Marinate veggies

Whisk together vinegar, 2 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) in a large bowl. Add cucumbers and tomatoes. Season with salt and pepper, then toss to combine. Set aside.

Cook steaks

Heat a large non-stick over medium-high heat. When hot, add steaks. Sear until golden, 1-2 min per side. Remove the pan from heat, then transfer steaks to another baking sheet. Bake in the top of the oven until cooked to desired doneness, 4-9 min.** When steaks are done, loosely cover with foil and set aside to rest, 2-3 min.

Make lemon-garlic aioli

While steak cooks, add mayo, 1 tbsp lemon juice (dbl for 4 ppl) and remaining lemon zest to a small bowl. Season with salt and pepper, then stir to combine.

Finish and serve

Add spinach to the large bowl with marinated veggies, then toss to coat. Thinly slice steak. Divide steak, cheesy fries and salad between plates. Serve lemon-garlic aoili on the side for dipping. Squeeze a lemon wedge over steak, if desired.