California Egg Sammie
with Guacamole and Spiced Potatoes- Oeuf
- Blé
- Lait
- Moutarde
- Sulfites
- Soya
- Peut contenir des traces d’allergènes
- Crustacés
- Poisson
- Gluten
- Lait
- Moutarde
- Sésame
- Sulfites
- Blé
- Oeuf
- Noix
- Arachides
No need to wait for your avocados to ripen! This sammie has tasty pre-made guacamole for a delicious breakfast that'll be on your plate in no time!
Ingrédients
2 pièce(s)
Œuf
(Contient: Oeuf)
2 pièce(s)
Pain brioché
(Contient: Oeuf, Blé Peut contenir : Soya)
6 cs
Guacamole
1 pièce(s)
Tomate
100 g
Tranches de bacon
¼ tasse(s)
Cheddar, râpé
(Contient: Lait)
2 cs
Mayonnaise
(Contient: Oeuf, Moutarde Peut contenir : Soya, Crustacés, Poisson, Gluten, Lait, Moutarde, Sésame, Sulfites, Blé)
2 cc
Sriracha
(Peut contenir : Soya, Crustacés, Poisson, Gluten, Lait, Moutarde, Sésame, Sulfites, Blé, Oeuf, Noix)
28 g
Jeunes épinards
2 pièce(s)
Pomme de terre Russet
6 g
Mélange paprika fumé et ail
(Contient: Sulfites Peut contenir : Soya, Lait, Moutarde, Sésame, Blé, Noix, Arachides)
Pas inclus dans votre livraison
2 cs
Beurre non salé*
0.13 cc
Sel*
1 cs
Huile*
0.13 cc
Poivre*
Ustensiles
Instructions
- Cut potatoes into 1/2-inch pieces.
- Add potatoes, Smoked Paprika-Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet.
- Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.
- Meanwhile, cut tomato into 1/4-inch slices.
- Halve buns.
- Stir together mayo and sriracha in a small bowl. Set aside.
- Arrange bacon strips in a single layer on another parchment-lined baking sheet.
- Bake bacon in the top of the oven until crispy and cooked through, 10-12 min.**
- When potatoes are almost done, heat a medium non-stick pan over medium-low heat.
- When hot, add 2 tbsp butter and swirl the pan until melted.
- Crack in eggs. Season with salt and pepper.
- Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)
- Arrange buns on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns.
- oast in the middle of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on buns so they don't burn!).
- Spread guacamole over top buns.
- Stack spinach, tomatoes, eggs and bacon on bottom buns. Close with top buns.
- Serve roasted potatoes and spicy mayo alongside.
