Big Batch Gap Fill 1
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
serving amount
285 g
Top Sirloin Steak
250 g
Ground Turkey
Nutrition Values
Calories370 kcal
Fat15 g
Saturated Fat5 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein56 g
Cholesterol185 mg
Sodium170 mg
Trans Fat0.3 g
Potassium800 mg
Calcium75 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.