Grilled BBQ Steak and Sweet Pepper Wraps
with Corn and Baby Veggie Salad
Juicy striploin and sweet peppers are lovingly wrapped in a cheesy toasted flatbread, and that's just one of three components in this grill recipe. Paired with sweet corn and a side salad of juicy tomatoes with crisp cucumbers, dinner tonight is a celebration of summer BBQ flavours.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Top Sirloin Steak
2 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Soy)
2 unit(s)
Corn on the Cob
1 unit(s)
Sweet Bell Pepper
2 unit(s)
Mini Cucumber
113 g
Baby Tomatoes
7 g
Chives
1 cup
Monterey Jack Cheese, shredded
(Contains Milk)
4 tbsp
BBQ Sauce
(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
1 tbsp
Seasoned Rice Vinegar
(Contains Sulphites)
Not included in your delivery
½ tsp
Sugar*
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Quarter pepper, then remove seeds and core.
- Thinly slice cucumbers.
- Halve tomatoes.
- Thinly slice chives
- Husk corn, then halve crosswise.
- Add vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a medium bowl. Season with salt and pepper. Stir to mix.
- Add cucumber, tomatoes and half the chives. Toss to coat.
- Combine mayo and half the BBQ sauce in a small bowl.
- Add corn, peppers and 1 tbsp (2 tbsp) oil to a large bowl. Season with half the Zesty Garlic Blend, salt and pepper. Toss to coat.
- Pat steaks dry with paper towels. Add steak, and remaining BBQ sauce to a shallow dish. Flip to coat. Season with remaining Zesty Garlic Blend, salt and pepper.
- Add corn to grill. Close lid and grill, turning occasionally, until tender and grill marks form, 8-10 min.
- Add peppers to grill, skin side down. Close lid and grill, flipping once until tender and grill marks form, 4-5 min per side.
- Add steaks to grill. Close lid and grill, flipping steaks once, until cooked to desired doneness, 3-6 min per side.**
- Transfer veggies and steak to a tray or plate. Loosely cover with foil and set aside to rest, 2-3 min.
- Add flatbreads to grill. Sprinkle cheese over top. Cover until flatbreads are toasted and cheese melts, 2-3 min.
- Thinly slice peppers.
- Thinly slice steak.
- Cut flatbread in half crosswise. (NOTE: if you prefer to have 1 large wrap, leave whole.) Arrange on a clean surface. Top with peppers and steak.
- Divide wraps, salad and corn between plates.
- Drizzle some BBQ-mayo sauce over wraps
- Sprinkle remaining chives over wraps.
- Serve any remaining sauce on the side for dipping.
