Savoury Steak Ramen Noodles
with Broccoli and Carrots- Soy
- Sulphites
- Wheat
- Egg
- Mustard
- Sesame
- May contain traces of allergens
- Crustaceans
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Sesame
- Soy
- Sulphites
- Wheat
- Tree nuts
Tasty noodles and tender veggies are coated in a thick sauce, and our signature steak completes this delicious meal that tastes just like Chinese takeout. Ingredients: Top sirloin steak • Broccoli • Ramen noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Carrots • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Green onion • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Sesame oil • Garlic.
Ingredients
285 g
Top Sirloin Steak
227 g
Broccoli
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
0.13 cup
Vegetarian Oyster Sauce
(Contains: Soy May be present: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
2 unit(s)
Green Onion
3 unit(s)
Garlic, cloves
200 g
Ramen Noodles
(Contains: Wheat May be present: Egg)
56 g
Carrot, julienned
2 tbsp
Spicy Mayo
(Contains: Egg, Mustard May be present: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)
1 tbsp
Sesame Oil
(Contains: Sesame May be present: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)
Not included in your delivery
½ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Cut broccoli into bite-sized pieces.
- Peel, then grate or mince garlic.
- Thinly slice green onions.
- Add soy sauce, oyster sauce, 1/2 tsp (1 tsp) sugar and 1/4 cup (1/2 cup) water to a small bowl, then whisk to combine. Set aside.
- Pat steaks dry with paper towels, then season with salt and pepper.
- Heat a large non-stick pan over medium-high heat. When hot, add half the sesame oil, then steaks. Sear until golden-brown,1-2 per side.
- Transfer steaks to an unlined baking sheet. Roast in the middle of the oven until cooked to desired doneness, 5-8 min.**
- Meanwhile, add broccoli and 1/4 cup (1/2 cup) water to the same pan (used in step 2).
- Cook, stirring occasionally, until broccoli is tender-crisp and water has evaporated, 3-5 min. Season with salt and pepper.
- Add garlic, carrots and remaining sesame oil. Cook, stirring often, until fragrant and carrots are tender, 1-2 min.
- While broccoli cooks, add ramen noodles to the boiling water. Cook uncovered until tender, 1-2 min.
- Drain noodles, then rinse under warm water.
- Add ramen and soy-oyster mixture to the pan. Cook, stirring often, until sauce thickens slightly, 1-2 min.
- Remove the pan with heat, then season with pepper.
- Thinly slice steak.
- Divide ramen between bowls.
- Top with steak.
- Drizzle spicy mayo over top.
- Sprinkle green onions over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish's taste, though some found the sauce too strong or salty; consider reducing soy sauce for a milder flavor.
- Ease of prep: Instructions were straightforward, but some noted the oven temperature was missing from the printed recipe card.
- Suggestions: For best results, adjust sauce quantity to taste and ensure the steak is cooked to your preferred doneness.
- Portions: Reviewers generally found the portion sizes satisfactory, with enough for a filling meal.
- Texture: The steak was praised for being tender and juicy when cooked properly; noodles had good texture.
