Smart Double Turkey Crunch Salad
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Smart Double Turkey Crunch Salad

Smart Double Turkey Crunch Salad

with Peanuts and Edamame

Crunchy coleslaw mix and crisp bell peppers add fun to every bite of this salad. Soy and mirin combine in a sweet, sticky glaze that dresses lean ground turkey and protein-rich edamame.

Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.

Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.

Calorie Smart
Carb Smart

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time7 minutes


serving amount

500 g

Ground Turkey

½ unit(s)

Iceberg Lettuce Head

1 unit(s)

Sweet Bell Pepper

28 g

Crispy Shallots

(Contains Wheat)

1 tbsp

Seasoned Rice Vinegar

(Contains Sulphites)

4 tbsp

Soy Sauce Mirin Blend

(Contains Soy May contain Egg, Fish, Milk, Mustard, Sesame, Sulphites, Wheat, Crustaceans)

56 g


(Contains Soy)

2 tbsp

Spicy Mayo

(Contains Mustard, Egg May contain Sulphites, Wheat, Crustaceans, Fish, Milk, Sesame, Soy)

28 g

Peanuts, chopped

(Contains Peanuts)

Not included in your delivery

0.06 tsp


2 tsp


0.06 tsp



Nutrition Values

Calories760 kcal
Fat45 g
Saturated Fat12 g
Carbohydrate29 g
Sugar14 g
Dietary Fiber6 g
Protein57 g
Cholesterol230 mg
Sodium1230 mg
Trans Fat0.3 g
Potassium1250 mg
Calcium250 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Measuring Spoons
Large Non-Stick Pan


  • Core, then thinly slice pepper.
  • Remove and discard outer layer of iceberg lettuce. Remove stem and cut half the lettuce into thin strips (use all the lettuce for 4 ppl).
Make slaw
  • Add vinegar and 1 tsp (2 tsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
  • Add peppers, then toss to coat. Top with lettuce, but do not toss until ready to serve.
Cook turkey
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1 tsp (2 tsp) oil, then turkey. Work in batches, if necessary. 
  • Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** 
Glaze turkey and edamame
  • Add edamame and soy sauce mirin blend and 2 tbsp (4 tbsp) water to the pan with turkey.
  • Cook, stirring often, until sauce is absorbed, 5-6 min. (TIP: If you prefer a lighter glaze, add water, 1-2 tbsp at a time, until your desired consistency is reached.)
Finish and serve
  • Toss slaw to combine, then divide slaw between plates.
  • Top with turkey and edamame.
  • Drizzle with spicy mayo, then sprinkle crispy shallots and peanuts over top.
Modularity step (under step 3)

If you've opted for double turkey, cook it in the same way the recipe instructs you to cook the regular portion of turkey. Work in batches, if necessary. 

Meal right image

Explore Similar Recipes

Meal left image