Tex-Mex Style Turkey Rice Skillet
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Tex-Mex Style Turkey Rice Skillet

Tex-Mex Style Turkey Rice Skillet

with Sweet Bell Peppers and Cheddar Cheese

Cheese lovers, this one is for you! Succulent turkey is seasoned with our Mexican Seasoning in a hearty rice skillet with ooey-gooey cheddar cheese on top. A bonus delight comes from the deliciously crispy skillet bits at the bottom of the pan. May your cheese pulls be long and your meal time enjoyable!

Tags:
Family Friendly
Quick
Allergens:
Milk
Soy
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

¾ cup

Basmati Rice

1 unit(s)

Sweet Bell Pepper

56 g

Yellow Onion, chopped

1 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Ketchup

(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)

2 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

1 tbsp

Vegetable Stock Powder

(Contains Soy, Sulphites May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)

1 unit(s)

Garlic, cloves

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

1 tbsp

Unsalted Butter*

(Contains Milk)

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Nutrition Values

Calories760 kcal
Fat32 g
Saturated Fat14 g
Carbohydrate78 g
Sugar9 g
Dietary Fiber5 g
Protein39 g
Cholesterol150 mg
Sodium1630 mg
Trans Fat1 g
Potassium800 mg
Calcium350 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan

Instructions

Cook rice
1
  • Once water is boiling, add rice, stock powder and 1 tbsp (2 tbsp) butter. Stir to combine.
  • Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove from heat. Set aside, still covered.
Prep
2
  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • Peel, then mince or grate garlic.
  • Finely chop green onion.
Cook veggies
3
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then onions and peppers.
  • Cook, stirring occasionally, until veggies are tender-crisp, 3-4 min.
  • Season with salt and pepper.
  • Transfer veggies to a plate and cover to keep warm.

 

Cook turkey
4
  • Add 1/2 tbsp (1 tbsp) oil, then turkey. 
  • Cook, breaking up meat into smaller pieces, until no pink remains, 4-5 min.**
  • Season with salt and pepper.
Assemble turkey skillet
5
  • Reduce heat to medium.
  • Add Mexican Seasoning, garlic, ketchup and 2 tbsp (4 tbsp) water to the pan with turkey. Cook, stirring often, until fragrant, 1 min.
  • When rice is done, add veggies and rice to the pan. Season with salt and pepper, then stir to combine.
  • Reduce heat to low, then sprinkle cheese over top. Cover and cook until cheese melts, 2-3 min.
Finish and serve
6
  • Divide turkey skillet rice between plates.
  • Sprinkle green onions over top.
7

If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the beef and pork mix.