Steakhouse Turkey Cheeseburgers

Name: Steakhouse Turkey Cheeseburgers with Gravy and Potato Wedges
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 250 g Ground Turkey; 1 unit(s) Shallot; 2 unit(s) Russet Potato; 2 unit(s) Artisan Bun; 28 g Baby Spinach; 1 tbsp Montreal Spice Blend; ½ cup White Cheddar Cheese, shredded; 1 tbsp Whole Grain Mustard; 4 tbsp Mayonnaise; 2 tbsp Gravy Spice Blend; 1 unit(s) Beef Broth Concentrate; 1 tbsp Unsalted Butter*; 1.5 tbsp Oil*; 0.06 tsp Salt*; 0.06 tsp Pepper*

with Gravy and Potato Wedges

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Familiar steakhouse flavours of gravy and Montreal Steak Spice amp up this weeknight turkey cheeseburger. Dunk the golden roasted potatoes into the zesty mayo for a texture-taste sensation!

Allergens:

Soy

•Wheat

•Milk

•Mustard

•Egg

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

1 unit(s)

Shallot

2 unit(s)

Russet Potato

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

28 g

Baby Spinach

1 tbsp

Montreal Spice Blend

(May contain traces of: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

1 tbsp

Whole Grain Mustard

(Contains: Mustard May contain traces of: Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 tbsp

Gravy Spice Blend

(Contains: Wheat, Soy May contain traces of: Sesame, Sulphites, Egg, Fish, Milk, Mustard)

1 unit(s)

Beef Broth Concentrate

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains: Milk)

1.5 tbsp

Oil*

0.06 tsp

Salt*

0.06 tsp

Pepper*

Nutrition Values

Calories1120 kcal

Fat62 g

Saturated Fat19 g

Carbohydrate97 g

Sugar7 g

Dietary Fiber8 g

Protein47 g

Cholesterol180 mg

Sodium1640 mg

Trans Fat1 g

Potassium1600 mg

Calcium450 mg

Iron7.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Small Bowl

•Large Non-Stick Pan

•Medium Bowl

•Measuring Cups

Cooking Steps

PDF

Cut potatoes into 1/2-inch wedges.
Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet.
Season with half the Montreal Steak Spice, then toss to coat.
Roast in the middle of the oven until golden-brown, 25-28 min.

Meanwhile, peel, then cut shallot into 1/4-inch pieces.
Combine mayo and mustard in a small bowl. Set aside.
Halve buns, then arrange on one side of an unlined baking sheet, cut-side up. (NOTE: For 4 ppl, use the entire baking sheet.) Set aside.

Combine turkey, remaining Montreal Steak Spice and 1/8 tsp (1/4 tsp) salt in a medium bowl.
Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).
Heat a large non-stick pan over medium heat.
When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**
Remove from heat. Transfer patties to the other side of the baking sheet with buns. (NOTE: For 4 ppl, transfer patties to another unlined baking sheet.)

Carefully discard fat from pan, then reheat over medium-high.
When the pan is hot, add 1 tbsp (2 tbsp) butter, then shallots. Cook, stirring occasionally, until softened, 2-3 min.
Reduce heat to medium, then sprinkle Gravy Spice Blend over top. Cook, stirring often, until shallots are coated, 30 sec.
Add 1 cup (1 1/2 cups) water and broth concentrate. Cook, stirring often, until gravy thickens, 2-3 min.
Season with salt and pepper, to taste.

Meanwhile, sprinkle cheese over patties. (TIP: Sprinkle any cheese that doesn't fit on patties onto bun halves!)
Toast patties and buns in the top of the oven until cheese melts and buns are golden, 3-4 min. (NOTE: For 4 ppl, toast buns first, then patties.) (TIP: Keep your eye on buns so they don't burn!)