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Sunny California Turkey Salad

Sunny California Turkey Salad

with Guacamole Dressing
4.0(241)
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Calories
500 kcal
Protein
31g protein
Difficulty
Medium
Allergens:
  • Egg
  • Milk
  • Wheat
  • Sulphites
  • Sulphites
  • Wheat
  • Fish
  • Mustard
  • Sesame
  • Soy
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Turkey

113 g

Spring Mix

113 g

Baby Tomatoes

3 tbsp

Guacamole

2 tbsp

Ranch Dressing

(Contains: Sulphites, Wheat, Fish, Mustard, Sesame, Soy, May contain traces of allergens, Egg, Milk)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

28 g

Croutons

(Contains: Soy, Sesame, May contain traces of allergens, Milk, Wheat)

3 unit(s)

Radish

1 tbsp

Zesty Garlic Blend

(Contains: Sulphites)

Not included in your delivery

0.06 tsp

Pepper*

1 tbsp

Oil*

0.06 tsp

Salt*

Calories500 kcal
Fat32 g
Saturated Fat8 g
Carbohydrate20 g
Sugar3 g
Dietary Fiber4 g
Protein31 g
Cholesterol125 mg
Sodium850 mg
Trans Fat0.3 g
Potassium750 mg
Calcium200 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Bowl
Whisk
Large Non-Stick Pan
Measuring Spoons

Cooking Steps

Prep
1
  • Slice radish into 1/4-inch rounds.
  • Add guacamole and ranch to a large bowl. Season with salt and pepper, then whisk together.
Cook turkey
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp (1 tbsp) oil,  then turkey. Cook, breaking up turkey into large pieces, until no pink remains, 4-5 min.**
  • Add Zesty Garlic Spice Blend and cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
Toss salad
3
  • Add spring mix, croutons, radish and tomatoes to the large bowl with the dressing. Season with salt and pepper, then toss to combine.
Finish and serve
4
  • Divide salad between bowls.
  • Top with turkey and cheese.
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