Sunny California Turkey Salad
with Guacamole DressingCalories
:
500 kcalProtein
:
31g proteinTotal
:
15 minutesDifficulty
:
MediumQuick
New
Allergens:
- Egg
- Milk
- Wheat
- Sulphites
- Sulphites
- Wheat
- Fish
- Mustard
- Sesame
- Soy
- May contain traces of allergens
Everything you love about a California turkey sammie but in salad form! Chalk full of juicy tomatoes, crisp lettuce, zesty spiced meat,, sharp cheddar and drizzled with a guacamole dressing!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
250 g
Ground Turkey
113 g
Spring Mix
113 g
Baby Tomatoes
3 tbsp
Guacamole
2 tbsp
Ranch Dressing
(Contains: Egg, Milk May be present: Sulphites, Wheat, Fish, Mustard, Sesame, Soy)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
28 g
Croutons
(Contains: Milk, Wheat May be present: Soy, Sesame)
3 unit(s)
Radish
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites)
Not included in your delivery
0.06 tsp
Pepper*
1 tbsp
Oil*
0.06 tsp
Salt*
Nutrition Values
Calories500 kcal
Fat32 g
Saturated Fat8 g
Carbohydrate20 g
Sugar3 g
Dietary Fiber4 g
Protein31 g
Cholesterol125 mg
Sodium850 mg
Trans Fat0.3 g
Potassium750 mg
Calcium200 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Bowl
•Whisk
•Large Non-Stick Pan
•Measuring Spoons
Cooking Steps
1
- Slice radish into 1/4-inch rounds.
- Add guacamole and ranch to a large bowl. Season with salt and pepper, then whisk together.
2
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (1 tbsp) oil, then turkey. Cook, breaking up turkey into large pieces, until no pink remains, 4-5 min.**
- Add Zesty Garlic Spice Blend and cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
3
- Add spring mix, croutons, radish and tomatoes to the large bowl with the dressing. Season with salt and pepper, then toss to combine.
4
- Divide salad between bowls.
- Top with turkey and cheese.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found the dish tasty, while others felt it lacked flavor. The turkey and dressing received mixed reviews.
- Ease of prep: Quick and easy to prepare, though some found the recipe instructions needed careful reading to follow correctly.
- Suggestions: Consider adding more dressing for better coverage. Try substituting romaine for spinach, or adding quinoa for extra texture.
- Portions: Several reviewers mentioned there was too much salad compared to the amount of turkey.
- Temperature: Mixing hot turkey with cold salad created an unusual texture; consider serving components separately for customization.
