Sunny California Turkey Salad
with Guacamole Dressing
Everything you love about a California turkey sammie but in salad form! Chalk full of juicy tomatoes, crisp lettuce, zesty spiced meat,, sharp cheddar and drizzled with a guacamole dressing!
Tags:
Quick
•New
Allergens:
Egg
•Milk
•Hvede
•Schwefeldioxide und Sulfite
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time15 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
serving amount
250 g
Ground Turkey
113 g
Spring Mix
113 g
Baby Tomatoes
3 tbsp
Guacamole
2 tbsp
Ranch Dressing
¼ cup
Cheddar Cheese, shredded
28 g
Croutons
3 unit(s)
Radish
1 tbsp
Zesty Garlic Blend
Not included in your delivery
0.06 tsp
Pepper*
1 tbsp
Oil*
0.06 tsp
Salt*
Nutrition Values
Calories500 kcal
Fat32 g
Saturated Fat8 g
Carbohydrate20 g
Sugar3 g
Dietary Fiber4 g
Protein31 g
Cholesterol125 mg
Sodium850 mg
Trans Fat0.3 g
Potassium750 mg
Calcium200 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Bowl
•Whisk
•Large Non-Stick Pan
•Measuring Spoons
Cooking Steps
1
- Slice radish into 1/4-inch rounds.
- Add guacamole and ranch to a large bowl. Season with salt and pepper, then whisk together.
2
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (1 tbsp) oil, then turkey. Cook, breaking up turkey into large pieces, until no pink remains, 4-5 min.**
- Add Zesty Garlic Spice Blend and cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
3
- Add spring mix, croutons, radish and tomatoes to the large bowl with the dressing. Season with salt and pepper, then toss to combine.
4
- Divide salad between bowls.
- Top with turkey and cheese.
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