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Sunny California Turkey Salad

Sunny California Turkey Salad

with Guacamole Dressing
4.0(241)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
: 
500 kcal
: 
31g
: 
15 minutes
:
  • Egg
  • Milk
  • Wheat
  • Sulphites
  • Sulphites
  • Wheat
  • Fish
  • Mustard
  • Sesame
  • Soy
  • May contain traces of allergens

250 g

Ground Turkey

113 g

Spring Mix

113 g

Baby Tomatoes

3 tbsp

Guacamole

2 tbsp

Ranch Dressing

( )

¼ cup

Cheddar Cheese, shredded

()

28 g

Croutons

( )

3 unit(s)

Radish

1 tbsp

Zesty Garlic Blend

()

0.06 tsp

Pepper*

1 tbsp

Oil*

0.06 tsp

Salt*

Calories500 kcal
Fat32 g
Saturated Fat8 g
Carbohydrate20 g
Sugar3 g
Dietary Fiber4 g
Protein31 g
Cholesterol125 mg
Sodium850 mg
Trans Fat0.3 g
Potassium750 mg
Calcium200 mg
Iron3 mg
•Large Bowl
•Whisk
•Large Non-Stick Pan
•Measuring Spoons

PDF
Prep
1
  • Slice radish into 1/4-inch rounds.
  • Add guacamole and ranch to a large bowl. Season with salt and pepper, then whisk together.
Cook turkey
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp (1 tbsp) oil,  then turkey. Cook, breaking up turkey into large pieces, until no pink remains, 4-5 min.**
  • Add Zesty Garlic Spice Blend and cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
Toss salad
3
  • Add spring mix, croutons, radish and tomatoes to the large bowl with the dressing. Season with salt and pepper, then toss to combine.
Finish and serve
4
  • Divide salad between bowls.
  • Top with turkey and cheese.

  • Flavor: Some found the dish tasty, while others felt it lacked flavor. The turkey and dressing received mixed reviews.
  • Ease of prep: Quick and easy to prepare, though some found the recipe instructions needed careful reading to follow correctly.
  • Suggestions: Consider adding more dressing for better coverage. Try substituting romaine for spinach, or adding quinoa for extra texture.
  • Portions: Several reviewers mentioned there was too much salad compared to the amount of turkey.
  • Temperature: Mixing hot turkey with cold salad created an unusual texture; consider serving components separately for customization.
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