Ailes de poulet cuites au four
4 portions
Oven-baked chicken wings are easy to prepare and even easier to eat! We've paired them with two different dips and seasonings for a choose-your-own adventure appetizer that's sure to be gone in no time.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
640 g
Ailes de poulet
9 g
Assaisonnement BBQ
(Contient: Peut contenir des traces d’allergènes, Sulfites, Lait, Moutarde, Noix, Arachides, Sésame, Soya, Blé)
12 g
Poudre à pâte
(Contient: Moutarde, Arachides, Crustacés, Noix, Sulfites, Blé, Oeuf, Sésame, Soya, Lait, Poisson, Triticale, Peut contenir des traces d’allergènes)
6 g
Poivre au citron
(Contient: Triticale, Moutarde, Blé, Sésame, Soya, Arachides, Sulfites, Lait, Noix, Peut contenir des traces d’allergènes)
1 pièce(s)
Carotte
3 pièce(s)
Céleri
7 g
Ciboulette
43 ml
Crème sure
(Contient: Lait, Sulfites, Peut contenir des traces d’allergènes, Lait)
4 cs
Mayonnaise
(Contient: Oeuf, Peut contenir des traces d’allergènes, Moutarde, Crustacés, Poisson, Gluten, Lait, Moutarde, Sésame, Soya, Sulfites, Blé)
1 cs
Vinaigre de vin blanc
(Contient: Peut contenir des traces d’allergènes, Sulfites, Oeuf, Poisson, Lait, Moutarde, Sésame, Soya, Blé)
4 cs
Sauce piquante
(Contient: Gluten, Lait, Moutarde, Sulfites, Poisson, Sésame, Noix, Soya, Crustacés, Blé, Oeuf, Peut contenir des traces d’allergènes)
1 cs
Cassonade
(Contient: Moutarde, Soya, Oeuf, Poisson, Blé, Noix, Arachides, Sulfites, Crustacés, Sésame, Lait, Peut contenir des traces d’allergènes)
Pas inclus dans votre livraison
0.13 cc
Sel*
0.13 cc
Poivre*
2 cs
Beurre*
(Contient: Lait)
2 cc
Huile*
Ustensiles
Instructions
- Prepare a large foil-lined baking sheet, then brush with 2 tsp oil or cooking spray.
- Pat chicken wings dry with paper towels.
- Add half the chicken wings, BBQ Seasoning, half the baking powder and 1/4 tsp pepper to a large bowl. Season with salt, then toss to coat.
- Add remaining chicken wings, remaining baking powder and Lemon-Pepper Seasoning to another large bowl. Season with salt, then toss to coat.
- Arrange chicken wings on the prepared baking sheet.
- Bake chicken wings the middle of the oven, until chicken is cooked through, 12-15 min.**
- Remove wings from the oven and set oven to broil.
- Flip wings, then broil in the top of the oven until wings are crispy and golden-brown, 2-3 min.
- Meanwhile, peel, then halve carrot lengthwise. Halve carrot again to create 1/2-inch sticks.
- Halve celery lengthwise, then halve again to create 1/2-inch spears.
- Thinly slice chives.
- Add sour cream, mayo, 1/2 tsp sugar, chives and half the vinegar to a small serving bowl. Season with salt and pepper, then stir to combine.
- Add hot sauce, 2 tbsp butter, remaining vinegar, brown sugar and a pinch of salt to a small pot over medium heat. Cook, stirring occasionally, until butter is melted and sauce comes to a simmer, 3-4 min. Remove from the heat and transfer to another serving bowl.
- Place ranch on one corner of a large platter or board. Place Buffalo sauce on the opposite corner.
- Fill in the remaining space on the board with chicken wings, carrots and celery.
