Hoisin Beef Tacos
with Sesame Slaw
This quick family dinner packs bold flavours inspired by Taiwanese beef scallion pancakes into a taco. Crunchy slaw tossed in a creamy sesame dressing tops hoisin-glazed beef for a sure-fire fam fave!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
(Contains Sulphites, Wheat)
Moo Shu Spice Blend
(Contains Soy, Wheat)
(Contains Soy, Sesame, Mustard)
(Contains Soy, Sulphites, Wheat)
Coleslaw Cabbage Mix
(Contains Egg, Mustard)
Sweet Bell Pepper
Not included in your delivery
Before starting, wash and dry all produce. Core, then cut pepper into 1/4-inch slices. Thinly slice green onions. Add mayo, half the soy sauce, half sesame oil, vinegar and 1/2 tsp sugar (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add coleslaw cabbage mix and green onions, then toss to combine. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add remaining sesame oil, then beef and peppers. Cook, breaking up beef into smaller pieces, until peppers are tender and no pink remains in beef, 4-5 min.** Carefully drain and discard excess fat.
Add Moo Shu Spice Blend and remaining soy sauce to the pan with beef and peppers. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.Remove from heat. Stir in 1 tbsp hoisin sauce (dbl for 4 ppl). Cover to keep warm, then set aside.
Wrap tortillas in paper towels. (TIP: Warm in batches for 4 ppl, warming 6 tortillas per batch!)Microwave until tortillas are warm and flexible, 1 min.
Divide beef and pepper filling between tortillas. Drizzle with 1 tbsp hoisin sauce (dbl for 4 ppl).Top with slaw.Divide tacos and slaw between plates.