Quick Irish-Style Stew
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Quick Irish-Style Stew

Quick Irish-Style Stew

with Garlic Crostini

In this hearty twist on a classic potato and beef stew, we've swapped in quick-cooking ground beef so your meal will be on the table in less than 40 min. Don't forget to wipe the bowl clean with a slice of garlic crostini!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Ground Beef

113 g


360 g

Red Potato

2 tbsp

Gravy Spice Blend

(Contains Soy, Wheat)

2 unit

Garlic, cloves

14 g

Parsley and Thyme

2 unit

Beef Broth Concentrate

2 unit

Sandwich Bun

(Contains Barley, Wheat)

½ tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

1 tsp

Garlic Salt

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

2.33 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories910 kcal
Fat43 g
Saturated Fat13 g
Carbohydrate90 g
Sugar8 g
Dietary Fiber8 g
Protein39 g
Cholesterol90 mg
Sodium2070 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Large Bowl
Large Pot
Slotted Spoon
Measuring Cups
Silicone Brush
Small Bowl


Roast potatoes

Before starting, preheat the oven to 450°F. Wash and dry all produce. Quarter potatoes. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with half the garlic salt and pepper, then toss to coat. Roast in the middle of the oven until tender and golden-brown, 25-28 min.

Prep and cook beef

Meanwhile, strip 1 tbsp thyme leaves (dbl for 4 ppl) from stems. Roughly chop parsley. Peel, then mince or grate garlic. Heat a large pot over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl), then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper. Using a slotted spoon, transfer beef to a large bowl. Carefully discard excess fat in the pot.

Cook mirepoix

Reduce heat to medium, then add 1 tbsp butter (dbl for 4 ppl), mirepoix, thyme, remaining garlic salt and half the garlic to the same pot. Cook, stirring occasionally, until mirepoix softens slightly, 3-4 min. Add beef and any juices from the bowl. Sprinkle Gravy Spice Blend over top. Cook, stirring often, until veggies and beef are coated, 1-2 min.

Cook stew

Add broth concentrates, soy sauce and 1 1/2 cups water (dbl for 4 ppl) to the pot. Season with salt and pepper, then stir to combine. Bring to a boil over high. Once boiling, reduce heat to medium-low. Cook, stirring occasionally, until stew thickens slightly and veggies are tender, 10-12 min. (TIP: If you prefer a looser stew, add an additional 1/4 cup water; for 4 ppl, add 1/2 cup!)

Make garlic crostini

Meanwhile, combine remaining garlic and 1 tbsp oil (dbl for 4 ppl) in a small bowl. Halve buns. Arrange buns on an unlined baking sheet, cut-side up. Brush with garlic oil. Toast buns in the top of the oven until light golden-brown, 5-6 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve

Add roasted potatoes to stew, then stir to combine. Divide stew between bowls. Serve garlic crostini alongside. Sprinkle parsley over stew and crostini.