Gâteau caramel au beurre et renversé aux ananas
4 gâteaux individuels
Double down on dessert with sticky toffee cake and pineapple upside down cake. Mouth-wateringly moist brown sugar cake, fully doused in a rich butter toffee sauce made with real cream, brown sugar and butter or the retro-inspired, sweet and tart cake featuring whole pineapple? Why not both!
Please refer to each individual product page for the details on allergens, ingredients, and nutritional value.
Chudleigh's Butter Toffee Sticky Cakes (https://www.hellofresh.ca/recipes/sticky-and-scrumptious-butter-toffee-cake-6109c83021725578d42efab9) Chudleigh's Pineapple Upside-Down Cakes (https://www.hellofresh.ca/recipes/retro-pineapple-upside-down-cake-62fbf2a94ead573b5d08e94f)
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
290 g
Gâteaux Collants Caramel au beurre
(Contient Oeuf, Lait, Blé)
228 g
Gâteau renversé aux ananas
(Contient Lait, Oeuf, Blé Peut contenir Noix, Soja)
Informations nutritionnelles
Instructions
Toffee Cake & Pineapple Upside Down Cake