Double Mushroom Ravioli
Serves 2 | with Parmesan Cream Sauce
This creamy mushroom ravioli is super simple to make and comes together in under 20 minutes for a delicious, quick lunch!
Allergens:
Wheat
•Egg
•Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time15 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
serving amount
350 g
Mushroom Ravioli
(Contains Wheat, Egg, Milk May contain Milk, Mustard, Soy, Sulphites, Wheat, Egg, Fish)
113 g
Mushrooms
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)
56 mL
Cream
(Contains Milk)
7 g
Parsley
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
4 unit(s)
Cream Cheese
(Contains Milk)
Not included in your delivery
1 tbsp
Butter*
(Contains Milk)
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Calories710 kcal
Fat38 g
Saturated Fat21 g
Carbohydrate71 g
Sugar8 g
Dietary Fiber4 g
Protein24 g
Cholesterol130 mg
Sodium1510 mg
Trans Fat1 g
Potassium650 mg
Calcium350 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Measuring Spoons
•Strainer
•Measuring Cups
•Whisk
Instructions
1
- Thinly slice mushrooms.
- Roughly chop parsley.
- Heat a large non-stick pan over medium heat. When hot add 1 tbsp butter, then mushrooms. Cook, stirring occasionally until mushrooms are golden-brown, 6-8 min.
- Season with Cream Sauce Spice Blend, salt and pepper, then stir to coat.
2
- Meanwhile, add ravioli to the boiling water. Cook, stirring occasionally, until tender, 2-3 min.
- Reserve 1/2 cup pasta water, then drain and return ravioli to the same pot, off heat.
3
- Add cream cheese, cream and reserved pasta water to the pan with the mushrooms, then whisk to combine. Bring to a simmer over high heat.
- Once simmering, reduce heat to medium and cook until mixture reduces slightly, 1-2 min.
- Remove from the heat and stir in half the Parmesan and half the parsley. Season with salt and pepper.
- Add Parmesan cream sauce to the pot with the ravioli, then stir to combine.
4
- Divide mushroom ravioli between bowls.
- Sprinkle remaining parmesan and remaining parsley over top.
