Double Mushroom Ravioli
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Double Mushroom Ravioli

Double Mushroom Ravioli

Serves 2 | with Parmesan Cream Sauce

This creamy mushroom ravioli is super simple to make and comes together in under 20 minutes for a delicious, quick lunch!

Allergens:
Egg
Milk
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

350 g

Mushroom Ravioli

(Contains Egg, Milk, Wheat)

113 g

Mushrooms

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

56 mL

Cream

(Contains Milk)

7 g

Parsley

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

4 unit(s)

Cream Cheese

(Contains Milk)

Not included in your delivery

1 tbsp

Butter*

(Contains Milk)

0.13 tsp

Pepper*

0.13 tsp

Salt*

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Nutrition Values

Calories660 kcal
Fat33 g
Saturated Fat18 g
Carbohydrate68 g
Sugar6 g
Dietary Fiber4 g
Protein24 g
Cholesterol110 mg
Sodium1470 mg
Trans Fat1 g
Potassium700 mg
Calcium300 mg
Iron4.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Strainer
Measuring Cups
Whisk

Instructions

Prep and veggies
1
  • Thinly slice mushrooms. 
  • Roughly chop parsley.
  • Heat a large non-stick pan over medium heat. When hot add 1 tbsp butter, then mushrooms. Cook, stirring occasionally until mushrooms are golden-brown, 6-8 min.
  • Season with Cream Sauce Spice Blend, salt and pepper, then stir to coat. 
Cook mushroom ravioli
2
  • Meanwhile, add ravioli to the boiling water. Cook, stirring occasionally, until tender, 2-3 min.
  • Reserve 1/2 cup pasta water, then drain and return ravioli to the same pot, off heat.
Make Parmesan cream sauce
3
  • Add cream cheese, cream and reserved pasta water to the pan with the mushrooms, then whisk to combine. Bring to a simmer over high heat.
  • Once simmering, reduce heat to medium and cook until mixture reduces slightly, 1-2 min.
  • Remove from the heat and stir in half the Parmesan and half the parsley. Season with salt and pepper.
  • Add Parmesan cream sauce to the pot with the ravioli, then stir to combine. 
Finish and serve
4
  • Divide mushroom ravioli between bowls. 
  • Sprinkle remaining parmesan and remaining parsley over top.
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