Grilled Harissa Turkey Koftas
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Grilled Harissa Turkey Koftas

Grilled Harissa Turkey Koftas

with Herby Couscous and Roasted Pepper Hummus

Roasted pepper pesto and hearty hummus are scrumptious in this grilled kofta platter. This meal is great with hot and cold elements, but they're equally delicious serve room temperature.

BBQ Contest
Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes


serving amount

250 g

Ground Turkey

½ cup


(Contains Wheat)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 tbsp

Harissa Spice Blend

(May contain Fish, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Egg)

7 g


1 unit(s)

Mini Cucumber

7 g


1 unit(s)


4 tbsp


(Contains Sesame May contain Milk, Mustard, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish)

1 unit(s)

Sweet Bell Pepper

1 tbsp

Vegetable Stock Powder

(Contains Soy, Sulphites May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)

¼ cup

Roasted Pepper Pesto

(Contains Milk May contain Soy, Sulphites)

Not included in your delivery

1.5 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories660 kcal
Fat32 g
Saturated Fat6 g
Carbohydrate60 g
Sugar8 g
Dietary Fiber8 g
Protein36 g
Cholesterol110 mg
Sodium1470 mg
Trans Fat0.2 g
Potassium900 mg
Calcium150 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Measuring Spoons
Measuring Cups
Large Bowl
Small Bowl
Medium Bowl


Cook couscous
  • Add 2/3 cup (1 1/3 cups) water, stock powder and 1 tbsp (2 tbsp) oil to a small pot. (TIP: We love to use olive oil in this recipe!). Cover and bring to a boil over high heat. 
  • Stir couscous into the boiling water. Cover and remove from heat. 
  • Set aside for at least 5 min, or until ready to assemble at the end. 
  • Meanwhile, quarter, then core pepper. 
  • Add peppers to a plate, then drizzle all over with 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. 
  • Zest, then juice half the lemon. Cut remaining lemon into wedges.
  • Quarter cucumber lenthwise, then cut into 1/2-inch pieces. 
  • Roughly chop mint leaves.
  • Roughly chop parsley. 
Marinate cucumbers and mix hummus
  • Add cucumbers, lemon juice, half the lemon zest and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then toss to combine. 
  • In a small bowl, combine hummus and roasted pepper pesto. 
Form koftas
  • Add turkey, breadcrumbs, Harissa Spice Blend and remaining lemon zest to another large bowl. (TIP: If you prefer more tender koftas, add an egg to the mixture!) Season with pepper, then combine. 
  • Form koftas into six (twelve) equal 2-inch wide patties, then place on a plate.
  • Gather peppers, koftas, a clean plate for cooked koftas and any tools, then head out to grill!
Grill peppers and patties
  • Add koftas to one side of the grill. Close lid and grill patties, flipping once, until cooked through, 3-4 min per side.**  Transfer cooked patties to the clean plate.
  • Meanwhile, add peppers to grill. Close lid and grill peppers, flipping once, until tender, 3-4 min. Return peppers to the same plate.
Finish and serve
  • Roughly chop grilled peppers.
  • Fluff couscous with a fork.
  • Add peppers, couscous, mint and parsley to the bowl with cucumbers, then toss to combine. 
  • Divide herby couscous between plates. 
  • Top with grilled koftas, then dollop roasted red pepper hummus over top. 
  • Squeeze a lemon wedge over top, if desired. 
Modularity step (under step 4)

If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the beef and pork mix.**

Modularity step (under step 4)

If you've opted to get turkey, form and cook it in the same way the recipe instructs you to cook the beef and pork mix.