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Hawiian Ham Sammies

Hawiian Ham Sammies

with Creamy Slaw

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Aloha! Juicy pineapple salsa, melty swiss cheese and spicy mustard top these little bundles of joy. Don't worry, we didn't forget the veg! A creamy slaw brings a finishing touch of tang and crunch.

Allergens:Wheat/BléMilk/LaitMustard/MoutardeSulphites/SulfiteEgg/Oeuf

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

300 g

Ham Steaks

2 unit

Artisan Bun

(ContainsWheat/Blé)

95 g

Pineapple, spears

½ cup

Swiss Cheese

(ContainsMilk/Lait)

1 tbsp

Mustard

(ContainsMustard/Moutarde, Sulphites/Sulfite)

2 tbsp

Mayonnaise

(ContainsMustard/Moutarde, Sulphites/Sulfite, Egg/Oeuf)

1 tbsp

Pastrami Spice Blend

170 g

Coleslaw Cabbage Mix

2 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

2 unit

Green Onions

1 unit

Jalapeño

Not included in your delivery

2.5 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

1 tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3515 kJ
Calories840 kcal
Fat44 g
Saturated Fat11 g
Carbohydrate59 g
Sugar20 g
Dietary Fiber6 g
Protein48 g
Cholesterol110 mg
Sodium2420 mg
Utensils
Utensilsarrow down iconarrow down icon
Paper Towel
Whisk
Medium Bowl
Measuring Spoons
Small Bowl
Baking Sheet
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F.Wash and dry all produce. Thinly slice the green onions. Cut the pineapple into 1/4-inch pieces. Core, then cut jalapeno into 1/4-inch pieces. Pat the ham steaks dry with paper towel and sprinkle with the pastrami spice. Turn to coat both sides. Set aside.

2

Whisk together the mayo, half the vinegar and 1 tsp sugar (dbl for 4ppl) in a medium bowl. Stir in coleslaw and half the green onions. Season with salt and pepper. Set aside.

3

Add the pineapple, jalapeño, remaining vinegar, remaining green onions and 1/2 tbsp oil (dbl for 4ppl) to a small bowl. Season with salt and pepper. Stir to combine. Set aside.

4

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then ham. Cook until golden-brown all over, 1-2 min per side. (TIP: Cook in batches for 4 ppl.) Transfer the ham steaks to a baking sheet. Bake ham in the middle of the oven until cooked through, 5-6 min.**

5

Split buns in half. Arrange on another baking sheet, cut-side up. Sprinkle Swiss cheese over top buns. Toast buns in top of oven, until golden brown and cooked through, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

6

Spread mustard over bottom buns. Top with ham steak, pineapple salsa and top bun. Divide ham sammies and slaw between plates.