Hawiian Ham Sammies

Hawiian Ham Sammies

with Creamy Slaw

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Aloha! Juicy pineapple salsa, melty swiss cheese and spicy mustard top these little bundles of joy. Don't worry, we didn't forget the veg! A creamy slaw brings a finishing touch of tang and crunch.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

300 g

Ham Steaks

2 unit

Artisan Bun


95 g

Pineapple, spears

½ cup

Swiss Cheese


1 tbsp


(ContainsMustard/Moutarde, Sulphites/Sulfite)

2 tbsp


(ContainsMustard/Moutarde, Sulphites/Sulfite, Egg/Oeuf)

1 tbsp

Pastrami Spice Blend

170 g

Coleslaw Cabbage Mix

2 tbsp

White Wine Vinegar


2 unit

Green Onions

1 unit


Not included in your delivery

2.5 tbsp


¼ tsp


¼ tsp


1 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3515 kJ
Calories840 kcal
Fat44 g
Saturated Fat11 g
Carbohydrate59 g
Sugar20 g
Dietary Fiber6 g
Protein48 g
Cholesterol110 mg
Sodium2420 mg
Utensilsarrow down iconarrow down icon
Paper Towel
Medium Bowl
Measuring Spoons
Small Bowl
Baking Sheet
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F.Wash and dry all produce. Thinly slice the green onions. Cut the pineapple into 1/4-inch pieces. Core, then cut jalapeno into 1/4-inch pieces. Pat the ham steaks dry with paper towel and sprinkle with the pastrami spice. Turn to coat both sides. Set aside.


Whisk together the mayo, half the vinegar and 1 tsp sugar (dbl for 4ppl) in a medium bowl. Stir in coleslaw and half the green onions. Season with salt and pepper. Set aside.


Add the pineapple, jalapeño, remaining vinegar, remaining green onions and 1/2 tbsp oil (dbl for 4ppl) to a small bowl. Season with salt and pepper. Stir to combine. Set aside.


Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then ham. Cook until golden-brown all over, 1-2 min per side. (TIP: Cook in batches for 4 ppl.) Transfer the ham steaks to a baking sheet. Bake ham in the middle of the oven until cooked through, 5-6 min.**


Split buns in half. Arrange on another baking sheet, cut-side up. Sprinkle Swiss cheese over top buns. Toast buns in top of oven, until golden brown and cooked through, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)


Spread mustard over bottom buns. Top with ham steak, pineapple salsa and top bun. Divide ham sammies and slaw between plates.