Juicy salmon is the highlight in these Mediterranean-Style Orzo plates that are packed with lemony, herbaceous goodness and umami-rich red pepper pesto.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Salmon Fillets, skin-on
(Contains Salmon)
170 g
Orzo
(Contains Gluten, Wheat)
1 unit(s)
Ciabatta Roll
(Contains Barley, Wheat, Oats, Rye, Triticale May contain Rye, Triticale, Wheat, Sesame, Soy, Walnuts, Barley, Oats)
1 unit(s)
Tomato
56 g
Yellow Onion, chopped
1 unit(s)
Lemon
7 g
Dill
¼ cup
Feta Cheese, crumbled
(Contains Milk)
¼ cup
Roasted Pepper Pesto
(Contains Milk May contain Milk, Soy, Sulphites)
3 tbsp
Yogurt Sauce
(Contains Milk)
2 tbsp
Garlic Spread
(Contains Soy May contain Milk, Soy, Sulphites)
1 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
If you've opted to get salmon, pat dry with paper towels and season with salt and pepper. Cook in the same way the recipe instructs you to cook the shrimp, increasing cooking time to 12-14 minutes.