Falafel and Chicken Platters
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Falafel and Chicken Platters

Falafel and Chicken Platters

with Roasted Potatoes and Garlic Hummus Drizzle

Falafel doesn't have to be confined to a pita! Tonight's dinner takes an ordinary falafel and transforms it into something special. Be prepared for your plate to be stuffed to the brim with hearty chicken, crispy roasted potatoes, garlic hummus and red peppers!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

8 unit(s)


6 unit(s)

Yellow Potato

4 tbsp


(Contains Sesame)

1 unit(s)

Garlic, cloves

1 unit(s)

Sweet Bell Pepper

2 tbsp

Red Wine Vinegar

(Contains Sulphites)

2 tbsp


(Contains Egg, Mustard)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

2 unit(s)


7 g


1 tbsp

Shawarma Spice Blend

(Contains Sulphites)

113 g

Spring Mix

340 g

Chicken Breast Tenders

Not included in your delivery

4.5 tbsp


0.13 tsp


0.13 tsp


½ tsp



Nutrition Values

Calories1080 kcal
Fat67 g
Saturated Fat11 g
Carbohydrate70 g
Sugar14 g
Dietary Fiber13 g
Protein53 g
Cholesterol135 mg
Sodium1070 mg
Trans Fat0.2 g
Potassium2200 mg
Calcium300 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Large Bowl


Roast potatoes

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Add potatoes, 1 tbsp (2 tbsp) oil and Shawarma Spice Blend to an unlined baking sheet. Season with salt and pepper, then toss to coat. Arrange in a single layer. Roast in the middle of the oven, stirring halfway through, until tender and golden-brown, 25-28 min.

Prep and make garlic hummus drizzle

Meanwhile, cut tomato into 1/2-inch pieces. Core, then cut pepper into 1/2-inch pieces. Roughly chop parsley. Peel, then mince or grate garlic. Stir together hummus, mayo, half the vinegar and 1/4 tsp (1/2 tsp) garlic in a small bowl. Set aside.

Cook peppers and chicken

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then peppers. Cook, stirring often, until tender-crisp, 4-5 min. Transfer to a plate. Set aside. Pat chicken dry with paper towels. Season with salt and pepper. Heat the same pan over medium-high.When hot, add 1/2 tbsp (1 tbsp) oil, then chicken tenders. Sear until golden-brown and cooked through, 3-4 min per side.**Transfer chicken to a plate. Cover to keep warm.

Cook falafel

Heat the same pan over medium-high. When hot, add 1 tbsp oil, then falafel. (NOTE: Don't overcrowd the pan. Cook in batches for 4 ppl if needed, using 1 tbsp oil per batch.)Fry until golden-brown, 3-4 min per side.

Marinate veggies

Meanwhile, add remaining vinegar, 2 tbsp (4 tbsp) oil and 1/2 tsp (1 tsp) sugar to a large bowl. Season with salt and pepper, then whisk to combine. Add tomatoes and parsley. Stir to combine.

Finish and serve

Divide spring mix between plates.Top with roasted potatoes, peppers, marinated veggies, falafel, chicken and feta.Drizzle garlic hummus drizzle over top.