Double Beyond Meat® BBQ Sandwich
with Creamy Radish Slaw
This super sando takes care of all your cravings! Crispy bits of Beyond Meat® flavoured with our signature BBQ Spice Blend and sauce make for an ultimate craveable dinner! Don't forget about this punchy, creamy slaw! It's a perfect match.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
4 unit
Beyond Meat®
2 unit
Sandwich Bun
(Contains Barley, Wheat)
170 g
Coleslaw Cabbage Mix
1 tbsp
White Wine Vinegar
(Contains Sulphites)
2 unit
Green Onion
4 tbsp
Plant-Based Mayonnaise
(Contains Mustard)
4 tbsp
BBQ Sauce
(Contains Mustard)
1 tbsp
BBQ Seasoning
3 unit
Radish
Not included in your delivery
1 tsp
Sugar*
½ tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 425˚F. Wash and dry all produce. Thinly slice green onions. Halve radishes, then cut into 1/4-inch half-moons. Whisk together plant-based mayo, 1 tsp (2 tsp) sugar and vinegar in a large bowl. Add coleslaw cabbage mix, radishes and green onions. Season with salt and pepper, then toss to combine. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min.**Remove from heat.
Meanwhile, halve buns. Arrange on an unlined baking sheet, cut-side up. Toast buns in the middle of the oven until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
Return the pan to medium. Sprinkle BBQ Seasoning over Beyond Meat®. Cook, stirring constantly, until fragrant, 1-2 min. Add BBQ sauce to the pan and toss to combine. Cook, until sauce thickens slightly, 1-2 min. Season with salt and pepper, to taste.
Divide BBQ Beyond Meat® between buns.Top with some slaw. Divide sandwiches between plates. Serve remaining slaw on the side.
